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Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Career development opportunities
Employee wellness programs
Job Description
Located in Greensboro, North Carolina, our esteemed dining establishment is renowned for delivering an exceptional culinary experience to its guests. As a prominent player in the fine dining sector, we pride ourselves on maintaining high standards of food quality, presentation, and service. Our restaurant combines a welcoming atmosphere with a passion for culinary excellence, attracting food enthusiasts and connoisseurs alike. We are committed to fostering a collaborative and innovative work environment where creativity and culinary skills thrive. As part of our growth, we are seeking an experienced Sous Chef to join our talented kitchen team and contribute to our continued... Show More
Job Requirements
- Serve Safe certification
- flexibility to work varied shifts
- culinary experience in fine dining
- team-oriented mindset
- strong organizational skills
- proficiency in Microsoft Word
- leadership experience
- knowledge of health code and food safety regulations
- banquet experience
Job Qualifications
- Proven culinary experience in fine dining environments
- Serve Safe certification
- leadership experience in a kitchen setting
- knowledge of health code and food safety regulations
- banquet experience
- proficiency in Microsoft Word
- strong organizational skills
Job Duties
- Assist the Head Chef in kitchen management
- oversee daily food preparation and quality control
- maintain compliance with health code and food safety regulations
- manage kitchen staff and coordinate team efforts
- assist in menu planning and banquet event execution
- ensure proper organization and cleanliness of kitchen operations
- document reports and communications using Microsoft Word
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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