Sous Chef

Sesame Bakery by Motek, a distinguished member of the Happy Corner Hospitality collective, is a celebrated Mediterranean concept bakery dedicated to delivering exceptional service alongside fresh, high-quality baked goods. With a strong reputation for excellence, Sesame Bakery combines traditional Mediterranean flavors with modern baking techniques to offer guests an unforgettable culinary experience. The bakery emphasizes thoughtfully prepared dishes, fresh ingredients, and a warm, welcoming atmosphere that appeals to both regular patrons and new visitors alike. As part of the bustling Happy Corner Hospitality family, Sesame Bakery operates within a collaborative environment that fosters innovation, quality, and a deep respect for hospitality values. The dedication to superior food preparation and outstanding guest service positions Sesame Bakery as a standout destination within its vibrant culinary landscape.

The Sous Chef role at Sesame Bakery is a vital, dynamic position that supports the Executive Chef in managing all back-of-house operations efficiently and effectively. Serving as a hands-on leader in food production, team supervision, and kitchen organization, the Sous Chef ensures that food quality, consistency, and presentation meet the bakery's exacting standards. This position demands exceptional culinary skills combined with strong leadership capabilities to guide and inspire kitchen staff while maintaining smooth communication with front-of-house team members. The Sous Chef is entrusted with supervising day-to-day kitchen activities, from line execution to inventory control and labor scheduling, ensuring seamless service delivery even during high-volume periods. This role provides an excellent opportunity for culinary professionals who are passionate about Mediterranean cuisine and eager to contribute to a thriving bakery that champions quality and customer satisfaction.

In this role, candidates will engage in several key responsibilities, including training and cross-training employees on multiple stations, enforcing rigorous food safety and sanitation standards, and assisting with expediting orders to keep service times optimal. The Sous Chef must stay vigilant about inventory and food cost management to uphold the bakery's financial health while supporting operational productivity targets. With a competitive salary and a range of benefits such as weekly wages, 401k savings plans, medical and dental insurance, and paid time off, this position offers both professional growth and personal fulfillment. Candidates who thrive in fast-paced, high-volume environments and have a passion for culinary arts will find this role incredibly rewarding. By contributing to Sesame Bakery’s commitment to culinary excellence and guest experience, the Sous Chef will play a pivotal role in shaping the bakery's success and ensuring it remains a beloved destination for Mediterranean baked goods.