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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Wages paid weekly
growth opportunities
401K Savings Plans
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Job Description
Sesame Bakery by Motek, a distinguished member of the Happy Corner Hospitality collective, is a celebrated Mediterranean concept bakery dedicated to delivering exceptional service alongside fresh, high-quality baked goods. With a strong reputation for excellence, Sesame Bakery combines traditional Mediterranean flavors with modern baking techniques to offer guests an unforgettable culinary experience. The bakery emphasizes thoughtfully prepared dishes, fresh ingredients, and a warm, welcoming atmosphere that appeals to both regular patrons and new visitors alike. As part of the bustling Happy Corner Hospitality family, Sesame Bakery operates within a collaborative environment that fosters innovation, quality, and a deep respect for... Show More
Job Requirements
- Minimum of three years of experience in a fast-paced, high-volume kitchen
- at least one year in a supervisory or lead role
- culinary degree or formal culinary training preferred
- strong working knowledge of food safety, sanitation, and health department regulations
- experience supporting inventory control, ordering, food cost awareness, and labor efficiency
- ability to lead by example in a hands-on kitchen environment while managing multiple priorities
- strong attention to detail and commitment to food quality and consistency
- clear communicator with a collaborative, team-oriented mindset
- bilingual proficiency is a plus
Job Qualifications
- Culinary degree or formal culinary training preferred
- minimum of three years of experience in a fast-paced, high-volume kitchen
- at least one year in a supervisory or lead role
- strong working knowledge of food safety, sanitation, and health department regulations
- experience supporting inventory control, ordering, food cost awareness, and labor efficiency
- ability to lead by example in a hands-on kitchen environment
- strong attention to detail and commitment to food quality and consistency
- clear communicator with a collaborative, team-oriented mindset
- bilingual proficiency is a plus
Job Duties
- Supervise line execution to ensure efficient, accurate service
- maintain food quality, consistency, and presentation standards
- assist with inventory control, ordering, and proper food storage
- train and cross-train kitchen staff on multiple stations
- enforce food safety, sanitation, and cleanliness standards
- assist with expediting to manage ticket flow and service timing
- support labor scheduling and productivity goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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