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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Our establishment is a vibrant and well-respected restaurant known for its commitment to culinary excellence and innovative menu offerings. We pride ourselves on delivering an exceptional dining experience by combining creativity, quality ingredients, and outstanding service. The restaurant caters to a diverse clientele, offering a dynamic and welcoming atmosphere that emphasizes both traditional and contemporary culinary techniques. Our team is passionate about food, and we strive to create dishes that not only satisfy but also inspire our guests. We foster a collaborative and supportive work environment that encourages growth and professional development for all staff members.\n\nAs a Sous Chef at... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen supervisory role
- Ability to work in a fast-paced environment
- Strong attention to detail and quality control
- Willingness to work flexible hours including evenings and weekends
- Physical stamina to manage long hours on feet
- Basic knowledge of food safety regulations
Job Qualifications
- Proven experience as a sous chef or similar role
- Culinary degree or relevant certification preferred
- Strong leadership and organizational skills
- Ability to develop and innovate menu items
- Knowledge of inventory and labor management
- Familiarity with sanitation and safety standards
- Excellent communication skills
Job Duties
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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