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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career Development
Employee Discounts
Retirement Plan
Job Description
Wallys Wine and Spirits, located in the prestigious Beverly Hills area of California, is a distinguished establishment renowned for its exceptional dining experiences and curated selection of fine wines and spirits. As a prominent restaurant and food service business, Wallys is dedicated to providing an elevated atmosphere where culinary excellence meets unparalleled customer service. Serving a diverse clientele, the restaurant continuously strives to set standards in both food quality and guest satisfaction, making it a sought-after destination for locals and visitors alike.
The company is currently seeking a dedicated and experienced professional to join their dynamic team in Bev... Show More
The company is currently seeking a dedicated and experienced professional to join their dynamic team in Bev... Show More
Job Requirements
- Culinary arts degree preferred
- Three or more years’ experience in a similar position
- Ability to work flexible hours including evenings, weekends, and holidays
- Must know how to efficiently type on a computer
- Must be able to speak, read, write, and understand the primary language(s) of the work location
- Thorough knowledge of Microsoft Office
- Current Food Handlers card
- High level understanding of kitchen operations
- Team-oriented with strong communication skills
- Knowledge and ability of conflict resolution
Job Qualifications
- Culinary arts degree preferred
- Three or more years’ experience in a similar position
- High level understanding of kitchen operations
- Knowledge of conflict resolution
- Strong communication skills
- Team-oriented mindset
- Ability to work flexible hours including evenings, weekends, and holidays
- Proficient in Microsoft Office
- Food Handlers card current
- Ability to type efficiently
- Fluent in primary language of work location
Job Duties
- Establishes a daily plan of action for their shift
- Writes a master prep list for prep team and ensures proper and efficient completion
- Inspects daily set up of all stations including stock levels, a thorough line check, cleanliness, equipment functionality
- Collects daily inventory to place transfers for products and ensures all transfers from the previous day are stocked and properly put away
- Provides low or 86’d products to FOH manager for pre-shift
- Attends pre-shift meetings and communicates specials and new menu items to service staff
- Leads the service team during shifts and quality checks dishes before handing to expo
- Reviews event BEO’s for the day and ensures product quality and team readiness
- Supports any position in the kitchen as needed
- Ensures proper health and safety protocols are always followed
- Completes end-of-shift manager logs
- Inspects employee timecards and adjusts as necessary
- Delegates and inspects cleaning tasks
- Handles returned food items and follows up on errors
- Uses POS system for managing inventory counts
- Creates daily specials when applicable
- Enforces uniform standards and attendance policies
- Assists Executive Chef in hiring and training staff
- Addresses staff concerns and escalates when necessary
- Communicates with other Sous Chefs and Executive Chef
- Represents the restaurant professionally
- Encourages an environment of learning and growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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