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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,900.00 - $68,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
403B retirement plan
Paid Time Off
Paid holidays
Personal Days
wellness programs
Daily Pay
On-site fitness opportunities
employee meal program
Education Assistance
Job Description
RiverWoods Exeter is part of the RiverWoods Group, Northern New England's largest family of Continuing Care Retirement Communities (CCRCs). Since its inception in 1994, RiverWoods has been committed to its founding philosophy of making things better for people every day. This vibrant community is dedicated to fostering an environment that uplifts and supports its residents, employees, and board members alike, ensuring a life filled with camaraderie, peace of mind, and purpose. RiverWoods Exeter specifically offers an exceptional living experience for older adults who seek not just accommodation but a rewarding and productive lifestyle as they age. The community's culinary services... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred
- ServSafe certification
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred
- ServSafe certification
Job Duties
- Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service
- Be present, active and engaged in directing and supporting the preparation and service of meals at the assigned meal period
- Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques and procedures
- Plan and provide on-the-job culinary training for all production and utility personnel
- Provide input to menu development
- Participate in our newly founded resident run Dining Committee
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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