Sous Chef

Gategroup is a globally recognized leader in airline catering and related services, offering exceptional culinary experiences to airline customers worldwide. Established as a pioneer in the airline catering industry, Gategroup operates with a strong focus on quality, innovation, and sustainability. The company prides itself on fostering a collaborative and inclusive work environment where passion for food, operational excellence, and respect for diversity are deeply embedded in its corporate values. With a commitment to workforce diversity, safety, and continuous improvement, Gategroup consistently sets high standards for products and services, ensuring an excellent experience for passengers around the globe.

Joining Gategroup as a Sous Chef offers the opportunity to be part of a dynamic and forward-thinking team dedicated to delivering high-quality meals tailored specifically for airline catering. As a Sous Chef, you will support the Executive Chef in planning, preparing, and managing authentic Chinese and Asian cuisine, with additional exposure to Taiwanese, Hong Kong, and Japanese culinary profiles. The role is essential in upholding the stringent food safety standards synonymous with airline catering, including adherence to FDA, USDA, and HACCP regulations, while ensuring that the kitchen operates smoothly and efficiently.

This full-time position offers a competitive annual salary range of $70,000 to $73,000, reflecting the experience and skills required. It also provides a stable, well-structured career path within a renowned international company. Your responsibilities will include supervising the kitchen team, managing labor and production schedules, and optimizing resources to maintain consistent high-quality production standards. Beyond your culinary expertise, you will play a key role in training, mentoring, and motivating staff, encouraging a positive work environment, and driving continuous improvement initiatives.

You will actively participate in menu planning and recipe development, applying your knowledge to create exquisite meals that meet customer expectations and operational requirements. Managing inventory, ordering raw materials, and monitoring production costs and labor efficiency will be critical to your success in this role. You will be expected to prepare detailed production reports and monitor key performance indicators to support strategic decision-making and operational enhancements. The position demands excellent organizational, leadership, and communication skills, alongside proficiency in time management and computer applications like MS Office, with experience in ERP or production software considered a plus.

Gategroup’s commitment to safety and quality underscores all aspects of this role. You will enforce strict hygiene and food safety protocols, ensuring a clean, safe, and compliant kitchen environment at all times. The job also requires familiarity with union guidelines and agreements, emphasizing equitable and efficient labor management. Being bilingual in Mandarin is a valuable asset that can enhance communication within diverse teams and support the company’s global operations.

Working at Gategroup means gaining access to a range of valuable employee benefits, including paid time off, retirement plans with company match, comprehensive medical, dental, and vision insurance plans, and life insurance options. Voluntary disability and accident coverage, employee assistance programs, and exclusive employee discounts contribute to a supportive workplace culture. Union employees benefit from weekly pay, and free meals are provided for operational staff, further enhancing employee satisfaction.

In conclusion, the Sous Chef position at Gategroup is ideal for professionals with a strong culinary background in Chinese cuisine, coupled with supervisory experience in high-volume or large-scale food service environments. It offers a unique chance to develop your career within a respected international airline catering company that values innovation, quality, and employee growth. If you are passionate about Asian culinary arts and eager to contribute your skills in a vibrant, professional setting, this role provides an exciting and rewarding opportunity to excel.