Sous Chef

Coppell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $73,000.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

401(k) with Company Match

Company-Sponsored Life Insurance

medical, dental, and vision insurance plans

Voluntary short-term and long-term disability coverage

Voluntary life, accident, and hospital plans

Employee assistance program

Employee Discounts

weekly pay for union employees

Free meals for operational roles

$70,000–$73,000 per year

Job Description

Gategroup is a global leader in the airline catering industry, renowned for delivering exceptional culinary experiences to customers worldwide. The company specializes in providing high-quality airline catering services, including meal planning, preparation, and delivery to numerous airlines across different regions. With a strong emphasis on excellence, passion, responsibility, and respect, Gategroup fosters a collaborative and inclusive work culture that values workforce diversity, safety, and continuous operational improvement. Their commitment to quality and innovation positions them at the forefront of the airline catering sector, catering to the evolving tastes and expectations of airline passengers.

The role of Sous Chef at Gategroup is a critical position supporting the Executive Chef in planning, preparing, and managing Chinese and Asian cuisine specifically tailored for airline catering operations. This role requires culinary expertise and strong leadership skills to ensure that all meals meet the highest standards of food quality, safety, and consistency. As a Sous Chef, you will supervise kitchen staff, manage labor and production schedules, and optimize resources to deliver an efficient and seamless culinary experience. The position also involves strict adherence to regulatory standards such as FDA, USDA, and HACCP, ensuring food safety and sanitation throughout the kitchen and production areas. In addition to overseeing daily kitchen operations, the Sous Chef participates in menu planning, recipe development, and continuous improvements designed to enhance the quality and efficiency of food production. Leadership and training of kitchen staff form an integral part of the role, with an emphasis on coaching, mentoring, and fostering a positive work environment. Candidates with experience in high-volume kitchen environments, particularly in Chinese cuisine and familiarity with Japanese culinary profiles, are highly preferred. This role offers a competitive annual salary ranging from $70,000 to $73,000 and comes with a comprehensive benefits package including paid time off, company-sponsored insurance plans, 401(k) with company match, and more. Working as a Sous Chef at Gategroup presents an exciting opportunity to join a world-class airline catering company dedicated to culinary excellence and professional growth.

Job Requirements

Associate degree in Culinary Arts or equivalent certification preferred
1-3 years of experience as a Chef or Sous Chef
minimum 7 years of cooking experience
at least 3 years of experience in Chinese cuisine
previous supervisory experience in high-volume kitchens, manufacturing, catering, or restaurant environments preferred
strong leadership, organizational, and communication skills
proficiency in time management, menu design, and basic computer skills (MS Office)
ServSafe certification preferred

Job Qualifications

1–3 years of experience as a Chef or Sous Chef
minimum 7 years of cooking experience
Strong leadership, organizational, and communication skills
Ability to train, mentor, and provide constructive feedback to kitchen staff

Job Duties

This role supports the Executive Chef in planning, preparing, and managing Chinese and Asian cuisine for airline catering operations
The position provides culinary expertise and leadership, ensuring high-quality food production, adherence to food safety standards, and efficient kitchen operations
It also involves supervising kitchen staff, managing labor and production schedules, and optimizing resources to deliver a consistent and high-quality culinary experience
Assist in designing and preparing meals for Chinese, Taiwanese, and Hong Kong airline customers, with knowledge of Japanese culinary profiles
Supervise kitchen operations to ensure food quality, consistency, and adherence to safety and sanitation regulations (FDA, USDA, HACCP)
Manage staffing schedules, assign tasks, and optimize labor for daily production efficiency
Order raw materials, manage inventory, and oversee production to meet customer demand and labor objectives
Train, coach, and mentor kitchen staff on proper food preparation, safety procedures, and work efficiency
Monitor production costs, labor usage, and waste, ensuring compliance with company policies and union agreements
Participate in menu planning, recipe development, and production adjustments as needed for operational improvement
Maintain cleanliness, food safety, and hygiene standards throughout the kitchen and production areas
Lead and motivate the team, recognizing good performance and fostering a positive work environment
Prepare production reports, monitor key performance indicators, and contribute to continuous improvement initiatives