Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Training and Development
flexible schedule
Job Description
Wyckoff Country Club is a prestigious and well-established country club known for delivering exceptional dining and recreational experiences to its members and guests. Nestled in a scenic setting, the club offers a variety of amenities including fine dining, banquet services, golf tournaments, and special events. The club prides itself on its commitment to high standards of quality, professionalism, and hospitality, creating a welcoming environment for families and individuals who value excellence and community spirit. With a rich history and a loyal membership base, Wyckoff Country Club is continually striving to enhance its services and maintain its reputation as a top-tier country club destination.
The Sous Chef position at Wyckoff Country Club is a dynamic and essential role within the culinary team. This position provides an exciting opportunity to work in a fast-paced, professional hospitality environment where culinary excellence and teamwork are paramount. The Sous Chef supports the Head Chef by managing daily kitchen operations, assisting in food preparation, and overseeing kitchen staff to ensure that all food served meets the club's high standards of quality, presentation, and safety. This leadership role requires a motivated culinary professional who can thrive under pressure and contribute to creating memorable dining experiences.
Key responsibilities include supervising kitchen staff such as line cooks and prep cooks, assisting in food production for daily restaurant service, banquets, tournaments, and special events. The Sous Chef also plays a critical role in maintaining food safety and sanitation standards, managing inventory and food ordering, and supporting efforts to control portion sizes and reduce waste. Attention to detail, organizational skills, and the ability to lead and communicate effectively with the culinary team are essential for success in this role.
This position demands flexibility as it involves working evenings, weekends, holidays, and during special events to meet the needs of the club's schedule. Physical requirements include the ability to stand for extended periods, lift up to 50 pounds, and work efficiently in a busy kitchen environment. The Sous Chef at Wyckoff Country Club is not only a skilled cook but also a leader who fosters a positive and productive work atmosphere, ensuring that every dish served enhances the overall member and guest experience.
The Sous Chef position at Wyckoff Country Club is a dynamic and essential role within the culinary team. This position provides an exciting opportunity to work in a fast-paced, professional hospitality environment where culinary excellence and teamwork are paramount. The Sous Chef supports the Head Chef by managing daily kitchen operations, assisting in food preparation, and overseeing kitchen staff to ensure that all food served meets the club's high standards of quality, presentation, and safety. This leadership role requires a motivated culinary professional who can thrive under pressure and contribute to creating memorable dining experiences.
Key responsibilities include supervising kitchen staff such as line cooks and prep cooks, assisting in food production for daily restaurant service, banquets, tournaments, and special events. The Sous Chef also plays a critical role in maintaining food safety and sanitation standards, managing inventory and food ordering, and supporting efforts to control portion sizes and reduce waste. Attention to detail, organizational skills, and the ability to lead and communicate effectively with the culinary team are essential for success in this role.
This position demands flexibility as it involves working evenings, weekends, holidays, and during special events to meet the needs of the club's schedule. Physical requirements include the ability to stand for extended periods, lift up to 50 pounds, and work efficiently in a busy kitchen environment. The Sous Chef at Wyckoff Country Club is not only a skilled cook but also a leader who fosters a positive and productive work atmosphere, ensuring that every dish served enhances the overall member and guest experience.
Job Requirements
- Culinary training or equivalent professional kitchen experience
- minimum 3-5 years of kitchen experience
- leadership or supervisory experience preferred
- experience in restaurants, hotels, or country clubs preferred
- strong organizational and communication skills
- ability to work evenings, weekends, holidays, and special events
- physical ability to stand for extended periods and lift up to 50 pounds
- knowledge of food safety and sanitation standards
- ServSafe Food Protection Manager Certification
Job Qualifications
- Culinary training or equivalent professional kitchen experience preferred
- minimum 3-5 years of kitchen experience, with leadership or supervisory experience preferred
- experience working in restaurants, hotels, or country clubs is highly desirable
- strong organizational and communication skills
- ability to work effectively in a fast-paced team environment
- knowledge of food safety and sanitation standards
- ServSafe Food Protection Manager Certification required
Job Duties
- Assist the Head Chef with daily kitchen operations and food production
- supervise and support kitchen staff including line cooks and prep cooks
- ensure food quality, consistency, and proper presentation
- support the preparation and execution of restaurant service, banquets, tournaments, and special events
- maintain compliance with food safety and sanitation standards
- assist with inventory management, food ordering, and product rotation
- help manage portion control, waste reduction, and food cost awareness
- maintain a clean, organized, and safe kitchen environment
- provide leadership and guidance to culinary team members during service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
