Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food and beverage discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms and maintenance
Job Description
The Setai is a distinguished luxury hotel located in the heart of South Beach, offering an exquisite blend of serene tropical ambiance and vibrant urban energy. Renowned for its sophisticated oceanfront setting, The Setai harmoniously integrates the elegance of Asian traditions with the iconic Art Deco style of Miami Beach. This unique combination creates an intimate, private retreat highly sought after by discerning travelers who appreciate refined luxury, culture, and exceptional service. The hotel provides guests with a tranquil oasis that simultaneously connects them to the dynamic attractions of the area, including the beach, nightlife, and vibrant local culture. As a luxury hospitality establishment, The Setai continuously strives to deliver superior experiences through its carefully curated amenities and world-class staff.
We are currently seeking a dedicated and skilled Sous Chef to join our esteemed culinary team. This role is integral to supporting the Executive Chef and Chef de Cuisine in managing the daily kitchen operations of The Setai’s renowned Asian cuisine restaurant. The ideal candidate will possess a strong background in Asian culinary arts, including expertise in diverse techniques such as wok cooking, tandoor, dim sum, curries, sushi, and sashimi. This full-time, management-level position requires a culinary professional who thrives in a high-volume luxury kitchen environment and demonstrates exceptional leadership skills.
The Sous Chef at The Setai plays a pivotal leadership role in overseeing the culinary team during service, ensuring that every dish meets the highest standards of quality, consistency, and presentation. Passion for culinary excellence combined with organizational expertise is crucial to maintaining the kitchen's seamless operation. Beyond daily supervision, the Sous Chef contributes to the training, mentoring, and development of junior cooks and culinary trainees, including international hospitality students, fostering a collaborative and respectful multicultural team environment.
Additionally, the Sous Chef is responsible for upholding rigorous food safety, cleanliness, and sanitation standards as mandated by health regulations. This position also involves assisting with inventory management, controlling food costs, ordering supplies, and minimizing waste to ensure efficient kitchen operations. Candidates who have graduated from accredited culinary institutions and possess prior supervisory experience in upscale or luxury restaurants will find this role both challenging and rewarding.
At The Setai, employee well-being is a priority, and the hotel offers a competitive benefits package that includes medical, dental, and vision insurance, life and short-term disability coverage, a 401(k) retirement plan, generous paid time off, and exclusive discounts on food, beverage, and spa services. Joining our culinary team means becoming part of a community dedicated to exceptional quality and hospitality in a world-class setting.
We are currently seeking a dedicated and skilled Sous Chef to join our esteemed culinary team. This role is integral to supporting the Executive Chef and Chef de Cuisine in managing the daily kitchen operations of The Setai’s renowned Asian cuisine restaurant. The ideal candidate will possess a strong background in Asian culinary arts, including expertise in diverse techniques such as wok cooking, tandoor, dim sum, curries, sushi, and sashimi. This full-time, management-level position requires a culinary professional who thrives in a high-volume luxury kitchen environment and demonstrates exceptional leadership skills.
The Sous Chef at The Setai plays a pivotal leadership role in overseeing the culinary team during service, ensuring that every dish meets the highest standards of quality, consistency, and presentation. Passion for culinary excellence combined with organizational expertise is crucial to maintaining the kitchen's seamless operation. Beyond daily supervision, the Sous Chef contributes to the training, mentoring, and development of junior cooks and culinary trainees, including international hospitality students, fostering a collaborative and respectful multicultural team environment.
Additionally, the Sous Chef is responsible for upholding rigorous food safety, cleanliness, and sanitation standards as mandated by health regulations. This position also involves assisting with inventory management, controlling food costs, ordering supplies, and minimizing waste to ensure efficient kitchen operations. Candidates who have graduated from accredited culinary institutions and possess prior supervisory experience in upscale or luxury restaurants will find this role both challenging and rewarding.
At The Setai, employee well-being is a priority, and the hotel offers a competitive benefits package that includes medical, dental, and vision insurance, life and short-term disability coverage, a 401(k) retirement plan, generous paid time off, and exclusive discounts on food, beverage, and spa services. Joining our culinary team means becoming part of a community dedicated to exceptional quality and hospitality in a world-class setting.
Job Requirements
- Previous experience in a professional culinary environment, preferably in an upscale or luxury restaurant
- Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese culinary techniques
- Ability to perform in a fast-paced, high-volume kitchen while maintaining attention to detail
- Excellent teamwork, leadership, and communication skills
- Strong commitment to quality, consistency, and culinary excellence
Job Qualifications
- Degree from an accredited culinary institution
- Previous supervisory experience in a professional culinary environment, preferably in an upscale or luxury restaurant
- Strong knowledge of Asian cuisines including Indian, Thai, Chinese, or Japanese culinary techniques
- Excellent teamwork, leadership, and communication skills
- Strong commitment to quality, consistency, and culinary excellence
- Ability to mentor and develop junior culinary staff
Job Duties
- Support the management of daily kitchen operations to ensure smooth and efficient service
- Supervise and guide cooks during service while maintaining a calm and organized kitchen environment
- Assist in the preparation and execution of authentic and contemporary Asian cuisine, including wok cooking, tandoor, dim sum, curries, sushi, and sashimi
- Ensure all dishes meet the restaurant’s presentation, quality, and flavor consistency standards
- Maintain the highest standards of food quality, cleanliness, and sanitation in compliance with health and safety regulations
- Support the training, mentoring, and development of junior cooks and culinary trainees, including international hospitality students
- Foster a collaborative, respectful, and multicultural team environment
- Assist with inventory control, product ordering, and minimizing food waste
- Maintain organization and efficiency within all kitchen stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
