Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Wyckoff Country Club is a prestigious private country club that offers an exceptional dining and recreational experience to its members and guests. Located in a scenic and vibrant setting, the club is renowned for its commitment to excellence in hospitality and culinary services. With beautifully maintained golf courses, elegant event spaces, and upscale dining venues, Wyckoff Country Club provides a welcoming atmosphere that combines luxury with community spirit. The club continually strives to deliver outstanding service and memorable experiences through its dedicated team of professionals who value quality, teamwork, and member satisfaction.
The Sous Chef at Wyckoff Country Club plays a vital role in the culinary department, working closely with the Head Chef to manage the day-to-day kitchen operations in a fast-paced, dynamic environment. This is an exciting leadership position that requires culinary expertise, strong organizational skills, and a passion for food quality and presentation. The Sous Chef supports all food preparation activities, helps supervise kitchen staff, and ensures compliance with food safety standards while maintaining the club's high culinary standards. This role provides an excellent opportunity for a motivated culinary professional to grow their leadership skills within a prestigious hospitality setting, contributing directly to the culinary excellence that defines the Wyckoff Country Club dining experience. The position offers a chance to work in multiple service formats, including casual dining, banquets, tournaments, and special event catering, providing variety and challenge to keep the work engaging and rewarding. Flexibility in scheduling is required, with work often extending into evenings, weekends, holidays, and special events to meet the needs of the club and its members.
The Sous Chef at Wyckoff Country Club plays a vital role in the culinary department, working closely with the Head Chef to manage the day-to-day kitchen operations in a fast-paced, dynamic environment. This is an exciting leadership position that requires culinary expertise, strong organizational skills, and a passion for food quality and presentation. The Sous Chef supports all food preparation activities, helps supervise kitchen staff, and ensures compliance with food safety standards while maintaining the club's high culinary standards. This role provides an excellent opportunity for a motivated culinary professional to grow their leadership skills within a prestigious hospitality setting, contributing directly to the culinary excellence that defines the Wyckoff Country Club dining experience. The position offers a chance to work in multiple service formats, including casual dining, banquets, tournaments, and special event catering, providing variety and challenge to keep the work engaging and rewarding. Flexibility in scheduling is required, with work often extending into evenings, weekends, holidays, and special events to meet the needs of the club and its members.
Job Requirements
- Culinary training or equivalent professional kitchen experience
- Minimum 3-5 years of kitchen experience
- Leadership or supervisory experience preferred
- Experience in restaurants, hotels, or country clubs preferred
- Strong organizational skills
- Good communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- ServSafe Food Protection Manager Certification
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexibility to work evenings, weekends, holidays, and special events
Job Qualifications
- Culinary training or equivalent professional kitchen experience preferred
- Minimum 3-5 years of kitchen experience, with leadership or supervisory experience preferred
- Experience working in restaurants, hotels, or country clubs is highly desirable
- Strong organizational and communication skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food safety and sanitation standards
- ServSafe Food Protection Manager Certification required
Job Duties
- Assist the Head Chef with daily kitchen operations and food production
- Supervise and support kitchen staff including line cooks and prep cooks
- Ensure food quality, consistency, and proper presentation
- Support the preparation and execution of restaurant service, banquets, tournaments, and special events
- Maintain compliance with food safety and sanitation standards
- Assist with inventory management, food ordering, and product rotation
- Help manage portion control, waste reduction, and food cost awareness
- Maintain a clean, organized, and safe kitchen environment
- Provide leadership and guidance to culinary team members during service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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