Sous Chef

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $51,000.00 - $66,000.00

Work Schedule

Flexible

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

wellness programs

401k plan

Tuition Reimbursement

Professional Development

Job Description

Alltown Fresh is part of Global Partners, a Fortune 500 company with over 90 years of experience dedicated to fueling communities responsibly and sustainably. Established in 1933, Global Partners is guided by the Global Spirit—a commitment to success that emphasizes taking care of customers, guests, communities, and employees. As a leader in the energy and convenience store industry, Alltown Fresh stands out for its fresh food program and dedication to offering a high-quality shopping experience. This family-oriented company values grit, passion, and purpose and continuously strives to build lasting relationships and create shared value. The culture at Alltown Fresh is deeply rooted in teamwork, safety, and community engagement, making it an excellent environment for those looking to grow their culinary and leadership skills within a reputable and stable organization.

The Sous Chef role at Alltown Fresh is a pivotal position within the kitchen and beverage operations. Reporting to the Kitchen Manager/Chef, the Sous Chef is responsible for assisting in the management and execution of all food service programs. This position requires leadership in coordinating the kitchen team to ensure efficient food production, proper ordering, and handling of products while maintaining high standards of quality and safety. The Sous Chef plays a critical role in driving food service profitability by analyzing results and trends, implementing action plans, and overseeing inventory and equipment maintenance. This role demands excellent communication skills for responding to guest inquiries and feedback, ensuring a pleasant shopping experience. Additionally, the Sous Chef aids in recruiting, training, coaching, and engaging team members to foster a positive and productive work environment. The pay range for this role is between $51,000 and $66,000 annually, offering competitive compensation that reflects experience, skills, and geographic location.

This employment opportunity comes with a comprehensive benefits package, including health, dental, vision, and life insurance, wellness programs, 401k with matching, tuition reimbursement, and professional development programs. Employees in permanent roles benefit from a supportive company culture that prioritizes long-term growth and success. Alltown Fresh encourages diversity and equal opportunity in its hiring practices and provides accommodations for applicants with disabilities. If you are passionate about food service and leadership and want to be part of a company that values both tradition and innovation, the Sous Chef position at Alltown Fresh is a fantastic next step in your career.

Job Requirements

Leadership experience required
Must be available to work flexible hours that may include early mornings, weekends or holidays
Understanding of safe food handling and storage
Must be able to perform physical behaviors such as standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting and crouching repetitively throughout a shift
Must be able to lift and carry up to 50 lbs
Work in intermittent temperatures including cooler and outside
High school diploma or equivalent preferred

Job Qualifications

Leadership experience
Leadership experience in a food service environment preferred
Understanding of safe food handling and storage
Ability to work flexible hours including early mornings, weekends, and holidays
Physical ability to perform standing, walking, handling, reaching horizontally, grasping firmly, reaching above shoulder, reaching below waist, pushing buttons, bending, stooping, squatting, crouching repetitively
Ability to lift and carry up to 50 lbs
Ability to work in intermittent temperatures including cooler and outside environments
High School diploma or equivalent preferred

Job Duties

Ensure a pleasant shopping experience for all guests
Respond to guest complaints or inquiries
Solicit guest feedback, input and information through various communication vehicles
React to information and create a plan to consistently meet guest expectations
Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display
Meet or exceed food service and beverage performance and profitability goals
Execute food service efficiencies and ensure planograms are utilized and followed
Oversee the inventory and ordering of product and supplies
Ensure routine maintenance and upkeep of food service equipment and facilities
Analyze food service results and trends
Prepare and execute action plans to leverage the store's fresh food strengths and address opportunities
Be an expert on all food service marketing programs, campaigns, strategies, and initiatives
Educate food service associates to be the same
Assist Kitchen Manager/Chef with recruiting, hiring, training, coaching, associate engagement and performance management
Ensure execution of established safety, security, quality, and store operations policies, procedures and practices