Sous Chef

This healthcare facility specializes in providing comprehensive food production services tailored to meet the nutritional and dietary needs of patients, alongside catering and retail food services. The institution is committed to maintaining the highest standards of food safety, sanitation, and regulatory compliance to ensure the well-being of its patients and customers. The environment is dynamic and fast-paced, requiring a keen focus on both operational excellence and customer satisfaction, particularly in a healthcare setting where nutrition plays a pivotal role in patient recovery and overall health outcomes. As such, the facility invests in a team of skilled professionals dedicated to delivering quality food services with efficiency and care.\n\nThe role of the Assistant Food Production Manager, working under the direction of the Chef, is instrumental in managing the daily operations of food production services. This position encompasses responsibilities across various sectors including patient meal preparation, retail food service, and catering operations. The Assistant Food Production Manager acts as a key support figure in ensuring that all food production activities meet established standards and comply with applicable federal, state, and local regulations. The role requires direct involvement in executing catering functions, maintaining operational standards, upholding food safety and sanitation protocols, and assisting in the oversight of kitchen staff. Additionally, the position may require stepping in as a Cook II when the need arises, demonstrating versatility and a hands-on approach to food preparation. This hybrid management and operational role demands strong leadership capabilities, culinary expertise, and a thorough understanding of regulatory requirements specific to a healthcare food service environment. The ideal candidate will contribute to a team that values quality control, adherence to safety standards, and effective communication to support the entire food production cycle and enhance patient and customer satisfaction.