Sous Chef

DeSoto, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Aramark provides eligible employees with a diverse set of benefits that can include:

Comprehensive coverage for medical, dental, and vision expenses

Resources and support for juggling professional and personal commitments

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries and serving millions of people daily. Known for its strong commitment to excellence, innovation, and sustainability, Aramark strives to make a positive impact on its employees, clients, communities, and the environment. The company fosters a diverse and inclusive work environment where people of all backgrounds feel valued and respected. Aramark is dedicated to providing equal employment opportunities and ensuring a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation.

The role of a Sous Chef at Aramark is an exciting opportunity for culinary professionals to bring their creativity to life while working in an environment enriched with fresh products and state-of-the-art kitchen equipment. As a Sous Chef, you will dive into the world of gourmet cuisine that extends beyond mere food preparation, allowing you to experiment with various flavors, cooking techniques, and cultural influences. This position is essential within our culinary team, supporting the Head Chef and ensuring the preparation of delicious, high-quality meals that meet the company’s rigorous standards.

At Aramark, safety and quality are paramount. The company has implemented stringent production standards and safety protocols to protect both employees and customers. In this role, you will not only be responsible for preparing a variety of dishes according to the established recipes and guidelines but also organizing workstations, managing ingredient preparation, utilizing kitchen equipment safely, and maintaining a clean and sanitary work environment. Your contributions will help to uphold Aramark’s reputation for excellent food services and customer satisfaction.

This position provides excellent growth opportunities to develop culinary skills while working in a collaborative team-focused setting. Aramark supports its employees' professional and personal development through training programs and encourages continuous learning. Working as a Sous Chef here means you will be part of an innovative and passionate community devoted to culinary excellence and customer service. If you have a passion for food, creativity, and teamwork, Aramark is the perfect place to build your culinary career and pursue what truly matters.

Job Requirements

Attaining a high school diploma or equivalent
Past experience working as a cook or in a culinary role
Knowledge of food safety standards and sanitation practices
Ability to follow recipes and food preparation procedures accurately
Basic math skills for measurements and portion control
Certification in food safety if required by local regulations
Strong communication and teamwork skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

As a Sous Chef on our team, you'll get to express your creativity and help make meals come to life!
The core duties and responsibilities may fluctuate according to the location and operational necessities
Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables