Sous Chef

Carleton-Willard Village is a well-established senior living community dedicated to providing exceptional care and services to older adults. The community prides itself on fostering a supportive and engaging environment that promotes independence, dignity, and quality of life for its residents. With a commitment to excellence, Carleton-Willard Village offers a variety of residential options and personalized care plans that address the unique needs of each individual. The staff at Carleton-Willard Village work collaboratively to create a welcoming atmosphere where residents feel valued and cared for. This organization emphasizes equal employment opportunities and is committed to fostering diversity and inclusion within its team, ensuring nondiscrimination based on a wide range of protected characteristics as outlined by law.

The Full-Time Cook position at Carleton-Willard Village is instrumental in maintaining the high standards of meal preparation and nourishment for residents and staff alike. The role operates between 11 am and 7:30 pm, including weekends, to ensure consistent and high-quality food service. The Cook is responsible for preparing meals according to schedules, ensuring that all food served is fresh, nutritious, and meets the highest quality standards. Attention to proper food temperatures and sanitation procedures is critical to the role, ensuring the health and safety of all individuals consuming meals within the facility.

In addition to meal preparation, the Cook supervises kitchen production staff in the absence of the Head Chef, demonstrating leadership and organizational skills. Opening the kitchen each morning involves ensuring cleanliness, orderliness, and adherence to sanitation protocols. The position requires active participation in daily production meetings, communication with the Director of Dining and Nutritional Services regarding shortages, and the flexibility to manage food substitutions as needed. The Cook also reviews leftover food and collaborates with the Head Chef to optimize usage and minimize waste. Participation in food preparation and service during special organizational functions is also expected. Overall, this role is vital to supporting the dining experience and operational excellence within Carleton-Willard Village.