Sous Chef

Nashua, NH, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $52,600.00 - $71,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

equal opportunity employment

Job Description

Carleton-Willard Village is a well-established senior living community dedicated to providing exceptional care and services to older adults. The community prides itself on fostering a supportive and engaging environment that promotes independence, dignity, and quality of life for its residents. With a commitment to excellence, Carleton-Willard Village offers a variety of residential options and personalized care plans that address the unique needs of each individual. The staff at Carleton-Willard Village work collaboratively to create a welcoming atmosphere where residents feel valued and cared for. This organization emphasizes equal employment opportunities and is committed to fostering diversity and inclusion within its... Show More

Job Requirements

High school degree or equivalent
Minimum 2 years quantity cooking experience

Job Qualifications

High school degree or equivalent
Minimum 2 years quantity cooking experience

Job Duties

Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures
Prepares lunch meals to be served in the Employee Cafeteria
Supervises the kitchen production staff in the absence of the Head Chef
Opens the kitchen each morning, assuring that all areas of the kitchen are clean and orderly and that all sanitation tasks have been properly completed
Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of any shortages
Monitors any food shortages during meals and substitutes items with equal or greater popularity
Reviews daily leftover food in all refrigerators and recommends appropriate usage to the Head Chef
Assists as needed in food preparation and service at special organizational functions
Performs all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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