Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, with operations spanning 15 countries and serving millions of people every day. The company is driven by a commitment to making a positive difference for its employees, partners, communities, and the environment. Aramark takes great pride in fostering an inclusive work environment where diversity is valued and discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited. This dedication to equality and respect helps strengthen the culture and community within the company, making it a desirable workplace for individuals seeking meaningful and rewarding careers.
As a premier provider in the foodservice industry, Aramark offers a dynamic and innovative setting where employees can grow professionally and personally. The company’s extensive network and diverse client base provide unique opportunities for culinary professionals to develop their skills and showcase their creativity.
The role of Sous Chef at Aramark is an exciting opportunity for culinary professionals passionate about food and quality service. The Sous Chef will be immersed in an environment equipped with state-of-the-art kitchen facilities and fresh ingredients, enabling them to explore and experiment with diverse cuisines, flavors, and cooking techniques. This role goes beyond basic food preparation—it nurtures creativity and culinary innovation while maintaining a strong focus on health and safety standards.
The Sous Chef position involves preparing a wide range of dishes according to established recipes and production guidelines, ensuring a consistent, high-quality output that meets Aramark’s exacting standards. The Sous Chef will be responsible for organizing workstations, preparing ingredients, and utilizing various kitchen equipment safely and efficiently. Emphasis is placed on mastering different cooking methods such as baking, broiling, roasting, and steaming to deliver memorable dining experiences.
Health, safety, and sanitation are top priorities at Aramark. The Sous Chef will strictly adhere to food safety protocols and cleanliness standards to maintain a safe kitchen environment for all team members and customers. Additionally, the role includes maintaining the security of company assets and providing exceptional customer service with a positive attitude.
Aramark offers comprehensive benefits and supports career growth with training, development programs, and opportunities for advancement. The position is ideal for candidates eager to refine their culinary skills while contributing to a company dedicated to sustainability, community impact, and employee well-being.
As a premier provider in the foodservice industry, Aramark offers a dynamic and innovative setting where employees can grow professionally and personally. The company’s extensive network and diverse client base provide unique opportunities for culinary professionals to develop their skills and showcase their creativity.
The role of Sous Chef at Aramark is an exciting opportunity for culinary professionals passionate about food and quality service. The Sous Chef will be immersed in an environment equipped with state-of-the-art kitchen facilities and fresh ingredients, enabling them to explore and experiment with diverse cuisines, flavors, and cooking techniques. This role goes beyond basic food preparation—it nurtures creativity and culinary innovation while maintaining a strong focus on health and safety standards.
The Sous Chef position involves preparing a wide range of dishes according to established recipes and production guidelines, ensuring a consistent, high-quality output that meets Aramark’s exacting standards. The Sous Chef will be responsible for organizing workstations, preparing ingredients, and utilizing various kitchen equipment safely and efficiently. Emphasis is placed on mastering different cooking methods such as baking, broiling, roasting, and steaming to deliver memorable dining experiences.
Health, safety, and sanitation are top priorities at Aramark. The Sous Chef will strictly adhere to food safety protocols and cleanliness standards to maintain a safe kitchen environment for all team members and customers. Additionally, the role includes maintaining the security of company assets and providing exceptional customer service with a positive attitude.
Aramark offers comprehensive benefits and supports career growth with training, development programs, and opportunities for advancement. The position is ideal for candidates eager to refine their culinary skills while contributing to a company dedicated to sustainability, community impact, and employee well-being.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or in a similar culinary role required
- Knowledge of food safety and sanitation standards
- Certification in food safety if required
- Ability to use kitchen equipment safely
- Strong teamwork and communication skills
- Basic math skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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