Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services with operations spanning 15 countries. The company serves millions of people daily, driven by a strong commitment to making a positive impact on employees, partners, communities, and the environment. Aramark places a strong emphasis on diversity and inclusion, ensuring an equitable work environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment to equality fosters a welcoming work culture where all employees can thrive. As a global service provider, Aramark offers a wide range of services, including food service management, facilities management, and uniform services across various industries such as education, healthcare, sports, and business.
The role of the Sous Chef at Aramark is a unique opportunity for culinary professionals to showcase their creativity while working with fresh ingredients and state-of-the-art kitchen equipment. Sous Chefs at Aramark are tasked with preparing a diverse selection of dishes that adhere to specified recipes and production standards. This role not only involves food preparation but also allows culinary specialists to experiment with various cooking techniques, flavors, and cuisines, giving them a broad culinary experience. The Sous Chef plays a vital role in ensuring the kitchen runs smoothly by organizing workstations, maintaining kitchen hygiene, and following food safety protocols closely to guarantee high standards in both food quality and safety.
Aramark places the highest priority on the health and safety of its employees and customers, which is reflected in the meticulous production standards and safety guidelines established throughout its kitchens. Employees are provided comprehensive training in these areas to ensure adherence and to maintain a safe working environment. In addition to focusing on food production, the Sous Chef is also expected to support an upbeat customer experience with a positive attitude, contributing to Aramark's reputation for quality and service excellence.
The company also values employee development and growth, offering numerous training and development programs aimed at career advancement. Through leadership development, skills training, and online learning platforms, employees are encouraged to expand their knowledge and refine their culinary skills continually. This dedication to professional growth helps Aramark maintain a dynamic workforce that is equipped to meet evolving industry standards and customer expectations.
Working as a Sous Chef at Aramark offers the chance to engage in a culinary universe that extends beyond day-to-day food preparation. Employees enjoy working with cutting-edge kitchen equipment, fresh and high-quality ingredients, and diverse cuisines, which makes this role both challenging and rewarding. Aramark is committed to providing an inclusive and supportive work environment where individuals are empowered to pursue their passions and grow their talents while contributing meaningfully to a global organization dedicated to positive impact and excellence in food and facilities services.
The role of the Sous Chef at Aramark is a unique opportunity for culinary professionals to showcase their creativity while working with fresh ingredients and state-of-the-art kitchen equipment. Sous Chefs at Aramark are tasked with preparing a diverse selection of dishes that adhere to specified recipes and production standards. This role not only involves food preparation but also allows culinary specialists to experiment with various cooking techniques, flavors, and cuisines, giving them a broad culinary experience. The Sous Chef plays a vital role in ensuring the kitchen runs smoothly by organizing workstations, maintaining kitchen hygiene, and following food safety protocols closely to guarantee high standards in both food quality and safety.
Aramark places the highest priority on the health and safety of its employees and customers, which is reflected in the meticulous production standards and safety guidelines established throughout its kitchens. Employees are provided comprehensive training in these areas to ensure adherence and to maintain a safe working environment. In addition to focusing on food production, the Sous Chef is also expected to support an upbeat customer experience with a positive attitude, contributing to Aramark's reputation for quality and service excellence.
The company also values employee development and growth, offering numerous training and development programs aimed at career advancement. Through leadership development, skills training, and online learning platforms, employees are encouraged to expand their knowledge and refine their culinary skills continually. This dedication to professional growth helps Aramark maintain a dynamic workforce that is equipped to meet evolving industry standards and customer expectations.
Working as a Sous Chef at Aramark offers the chance to engage in a culinary universe that extends beyond day-to-day food preparation. Employees enjoy working with cutting-edge kitchen equipment, fresh and high-quality ingredients, and diverse cuisines, which makes this role both challenging and rewarding. Aramark is committed to providing an inclusive and supportive work environment where individuals are empowered to pursue their passions and grow their talents while contributing meaningfully to a global organization dedicated to positive impact and excellence in food and facilities services.
Job Requirements
- High school diploma or equivalent (preferred but not mandatory)
- Past experience as a cook or in a similar culinary role
- Knowledge of food safety standards and sanitation practices
- Certification in food safety if required
- Ability to follow production norms and safety protocols
- Basic arithmetic and numerical skills
- Strong communication and teamwork skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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