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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
competitive salary
Employee Discounts
Retirement Plan
Professional Development
fun work environment
Job Description
Doc's is a vibrant and welcoming establishment known for its fun-loving work environment and commitment to delivering quality products to its guests while offering stunning waterfront views. The restaurant thrives on its core philosophy of 'Food, Drinks, and FUN, Done Right,' ensuring that every dining experience is memorable and enjoyable. Situated in a picturesque location, Doc's has cultivated a dedicated team of veteran staff members, many of whom have been with the company for over six years. This longevity speaks to the supportive culture and positive atmosphere fostered throughout the workplace. The restaurant places a strong emphasis on teamwork, respect,... Show More
Job Requirements
- Minimum of 3 years experience in a similar role
- Culinary degree or equivalent experience preferred
- Excellent communication skills
- Ability to work full time
- Strong leadership qualities
- Knowledge of kitchen safety and hygiene practices
- Ability to work collaboratively with staff
Job Qualifications
- Several years of experience in high-quality, fast-paced restaurants
- Strong culinary skills and kitchen management experience
- Proficient computer skills
- Excellent communication and leadership abilities
- Positive and respectful attitude
- Ability to create a fun and productive work environment
Job Duties
- Work closely with the Executive Chef to oversee kitchen operations
- Manage and train kitchen staff
- Ensure quality and consistency in food preparation
- Maintain kitchen safety and sanitation standards
- Coordinate with Front of House Manager for smooth service
- Assist in menu planning and development
- Maintain inventory and order kitchen supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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