Sous Chef

Pyramid Global Hospitality is a renowned leader in the development, management, marketing, and owner-advisory services of resorts, hotels, conference centers, and exclusive private clubs across the globe. Founded nearly 40 years ago, the company has built its reputation on core values rooted deeply in a people-first mentality. Pyramid Global Hospitality is committed to creating a supportive and inclusive work environment, fostering diversity, growth, development, and employee wellbeing. With over 230 properties worldwide, the company prides itself on a culture that encourages authentic, vibrant, and memorable guest experiences. Pyramid values its employees and is dedicated to building meaningful relationships, providing ongoing training and development opportunities to help associates advance their careers. They provide comprehensive benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays.

The role of Sous Chef is based at the Riverhouse on the Deschutes, a beautifully reimagined 221-room hotel located along the scenic riverbanks of Bend, Oregon. This property offers guests modern sophistication, world-class amenities, and access to the untamed natural wilderness of Central Oregon, making it a premier destination for outdoor pursuits and relaxation. The Sous Chef will play a pivotal role in the culinary team, functioning as a motivated and passionate hands-on leader in a high-volume professional kitchen. This position demands creativity in menu development that reflects seasonal availability and restaurant concepts, alongside strong leadership skills to support and mentor the culinary team both personally and professionally.

As a key part of the kitchen leadership, the Sous Chef will be instrumental in planning and executing daily food production while maintaining a safe, sanitary work environment compliant with all health regulations. They will help ensure the delivery of high-quality, profitable culinary products, actively engaging in cost control, budget management, and maintaining stringent food safety standards including the handling of allergen-sensitive meals. This role requires clear communication and collaboration with various departments, inspiring the culinary team by example and fostering a culture of respect and continuous improvement. The Sous Chef is expected to supervise kitchen operations, conduct daily inspections, and assist in creating, costing, and implementing seasonal and special menus. Candidates ideally possess at least five years of experience in a high-volume kitchen and culinary arts education, demonstrating solid knowledge of cooking techniques, food safety protocols, and staff management. This full-time position offers a dynamic work environment suitable for those who thrive in fast-paced settings and are eager to contribute to a kitchen team committed to excellence without unnecessary drama. Pyramid Global Hospitality emphasizes a work culture that encourages growth, feedback, and teamwork, making this an excellent opportunity for culinary professionals passionate about their craft and leadership.