Sous Chef

Burtons Grill is a celebrated restaurant known for its commitment to delivering high-quality, scratch-made contemporary American cuisine. With a strong focus on wholesome, premium ingredients, the establishment prides itself on providing a diverse menu that appeals to a broad range of tastes, including juicy burgers, fresh seafood, tender steaks, and bountiful salads. Rooted deeply in New England traditions yet recognized along the East Coast, Burtons Grill has earned a reputation not only for its exceptional food but also for its legendary service and inclusive atmospheres. The company is dedicated to maintaining the highest industry standards, especially in accommodating guests with food allergies or dietary restrictions, boasting an extensive gluten-free menu and rigorous safety protocols. This dedication reflects a culture of growth, creativity, and inclusion and a commitment to making every dining experience memorable and accessible to all guests.

The role of Sous Chef Manager at Burtons Grill is integral to maintaining the restaurant’s outstanding quality and hospitality. In this leadership position, the individual will oversee kitchen operations and guide the back-of-house team to ensure every shift is executed smoothly and efficiently. The Sous Chef Manager plays a key role in promoting a guest-first mindset, securing food quality, cleanliness, safety standards, and a respectful, positive work environment. This position is ideal for someone passionate about hospitality with a knack for leadership and problem-solving, who thrives in a dynamic restaurant setting and is driven by creating excellent dining experiences. Reporting structures typically involve collaboration with executive chefs and management to support training initiatives, performance enhancement, and team accountability. The role offers a competitive annual salary ranging between $60,000 and $75,000, commensurate with experience, along with a full benefits package and opportunities for career advancement within a supportive, career-oriented workplace.