Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $32.00 - $38.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
retirement savings
Paid Time Off
Healthy meals
Professional Development
Job Description
Enso Village is a renowned senior living community dedicated to providing exceptional care and quality of life to its residents. As a non-profit organization, Enso Village is committed to supporting a holistic approach to senior living, where residents enjoy vibrant, nurturing environments along with outstanding dining and culinary experiences. Known for its warm community spirit and dedication to excellence, Enso Village offers a collaborative workplace where culinary professionals are valued for their contributions to the well-being and satisfaction of residents. The organization prioritizes inclusivity, equity, and professional growth, making it an ideal environment for culinary experts who want to make a meaningful impact while advancing their careers.
This opportunity is for a talented culinary professional to join Enso Village as a Kitchen Operations and Food Production Specialist. In this role, the individual will support the Executive Chef in managing daily kitchen operations to ensure consistent, high-quality meal service. The specialist will prepare menu items using classical and contemporary cooking methods while adhering strictly to standardized recipes and production schedules. A key aspect of the role involves overseeing food preparation, plating, and presentation to uphold the highest standards before service across all dining venues.
The position demands a steadfast commitment to food safety and sanitation, with responsibilities including adherence to HACCP protocols, maintenance of food temperature logs, and ensuring all kitchen equipment and workspaces are thoroughly cleaned and sanitized. The ideal candidate will demonstrate leadership skills by supervising kitchen team members during assigned shifts when the Executive Chef is absent, providing coaching, training, and support to promote a positive and productive team environment.
Additional duties include assisting with production planning and inventory management, supporting product rotation using FIFO methods, collaborating with the Executive Chef and Purchasing Coordinator, and contributing to waste reduction and cost control initiatives. A focus on quality and resident experience is paramount, and the specialist will help ensure that food quality, presentation, and service reflect the exceptional hospitality standards expected at Enso Village.
Compensation for this role ranges from $32.00 to $38.00 per hour, commensurate with experience and qualifications, and the opportunity is offered in a full-time capacity. Enso Village provides a comprehensive benefits package including medical, dental, and vision coverage from day one, company-paid life and disability insurance, a 403(b) retirement plan with generous employer matching, generous paid time off, subsidized organic meals, and avenues for professional development to foster ongoing career growth.
Working at Enso Village means joining a workplace committed to equal employment opportunities. The organization welcomes applicants from all backgrounds and experiences, ensuring reasonable accommodations for those who require them. The Kitchen Operations and Food Production Specialist position offers a fulfilling career path where culinary expertise directly enhances residents' quality of life, within an organization that values community, respect, and innovation in senior living cuisine.
This opportunity is for a talented culinary professional to join Enso Village as a Kitchen Operations and Food Production Specialist. In this role, the individual will support the Executive Chef in managing daily kitchen operations to ensure consistent, high-quality meal service. The specialist will prepare menu items using classical and contemporary cooking methods while adhering strictly to standardized recipes and production schedules. A key aspect of the role involves overseeing food preparation, plating, and presentation to uphold the highest standards before service across all dining venues.
The position demands a steadfast commitment to food safety and sanitation, with responsibilities including adherence to HACCP protocols, maintenance of food temperature logs, and ensuring all kitchen equipment and workspaces are thoroughly cleaned and sanitized. The ideal candidate will demonstrate leadership skills by supervising kitchen team members during assigned shifts when the Executive Chef is absent, providing coaching, training, and support to promote a positive and productive team environment.
Additional duties include assisting with production planning and inventory management, supporting product rotation using FIFO methods, collaborating with the Executive Chef and Purchasing Coordinator, and contributing to waste reduction and cost control initiatives. A focus on quality and resident experience is paramount, and the specialist will help ensure that food quality, presentation, and service reflect the exceptional hospitality standards expected at Enso Village.
Compensation for this role ranges from $32.00 to $38.00 per hour, commensurate with experience and qualifications, and the opportunity is offered in a full-time capacity. Enso Village provides a comprehensive benefits package including medical, dental, and vision coverage from day one, company-paid life and disability insurance, a 403(b) retirement plan with generous employer matching, generous paid time off, subsidized organic meals, and avenues for professional development to foster ongoing career growth.
Working at Enso Village means joining a workplace committed to equal employment opportunities. The organization welcomes applicants from all backgrounds and experiences, ensuring reasonable accommodations for those who require them. The Kitchen Operations and Food Production Specialist position offers a fulfilling career path where culinary expertise directly enhances residents' quality of life, within an organization that values community, respect, and innovation in senior living cuisine.
Job Requirements
- High school diploma or equivalent required
- Culinary degree or certificate in culinary arts preferred
- Minimum 3-5 years of culinary experience preferably in restaurants hotels fine dining or senior living communities
- Prior experience supervising kitchen staff preferred
- ServSafe food protection certification or ability to obtain upon hire preferred
- Strong knowledge of food safety sanitation standards and kitchen operations
- Ability to work collaboratively in a fast-paced kitchen environment
- Ability to communicate effectively including reading writing and speaking as necessary
- Ability to bend stoop and reach to access ingredients and equipment in low cabinets high shelves or confined spaces
- Ability to stand and walk for up to 90% of the workday
- Ability to lift carry push or pull up to 50 pounds
- Ability to tolerate warm and humid kitchen environments
- Ability to safely operate kitchen equipment and utensils with strong manual dexterity and knife skills
Job Qualifications
- Culinary degree or certificate in culinary arts preferred
- Minimum 3-5 years of culinary experience preferably in restaurants hotels fine dining or senior living communities
- Prior experience supervising kitchen staff preferred
- ServSafe food protection certification or ability to obtain upon hire preferred
- Strong knowledge of food safety sanitation standards and kitchen operations
- Ability to communicate effectively including reading writing and speaking
- Ability to work collaboratively in a fast-paced kitchen environment
Job Duties
- Supports the executive chef in managing daily production kitchen operations to ensure consistent high-quality meal service
- Prepares menu items according to standardized recipes and production schedules using classical and contemporary cooking methods
- Ensures proper portioning plating and presentation standards are met prior to service
- Taste-tests and evaluates food before service to ensure quality flavor and presentation standards are met
- Oversees food preparation to ensure timely execution of service in all dining venues
- Ensures adherence to menu specifications dietary guidelines and special requests
- Assists with food preparation and production as needed to support kitchen operations particularly during peak service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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