Sous Chef

Wegmans is a highly respected and renowned supermarket chain in the United States, known for its commitment to quality, customer service, and a dynamic work environment. Established over a century ago, Wegmans has grown to become one of the most admired grocery stores, offering an extensive variety of products, including fresh produce, specialty foods, and prepared meals. The company is famous for its innovative approach to retail and strong emphasis on customer satisfaction, making it a desirable workplace for those in the food and retail industry. Wegmans fosters a culture of growth and flexibility, providing its employees with opportunities to develop both personally and professionally.

This particular role is for a full-time Sous Chef position based at the Wegmans location at 650 Harry L Drive, Johnson City, NY. The annual salary for this role ranges from $62,360 to $65,000, reflecting the importance of this leadership position within the Restaurant Foods department. The role requires morning, afternoon, and evening availability, including weekends, and candidates must be 18 years or older.

As a Sous Chef at Wegmans, you will play a critical role in managing the Restaurant Foods kitchen operations. This role demands a blend of culinary expertise and strong leadership skills to oversee a team of cooks and passionate employees dedicated to delivering high-quality prepared foods to customers. You will be actively involved in the day-to-day kitchen management, ensuring that all products meet Wegmans' high standards of consistency, quality, and visual appeal.

The key duties involve supervising the Prepared Foods Operation to drive sales, share the company’s vision, and maximize team efficiency. You will actively inspire and educate customers by offering cooking tips, meal suggestions, and sharing culinary techniques to enhance their home cooking experiences. An essential part of the job is to create excitement around new programs at Wegmans and educate the team and customers about these offerings.

This position is ideal for culinary professionals with prior experience as a lead cook or in supervisory roles. Preferred candidates will have diverse culinary backgrounds and experience working in various foodservice settings such as restaurants, hotels, country clubs, conference centers, casinos, or theme parks. Wegmans values culinary creativity and team leadership, aiming to maintain a dynamic kitchen environment that promotes employee growth and customer satisfaction.

Working for Wegmans means having access to flexible scheduling, incredible benefits, and the pride of being part of a company that places great importance on its reputation and work culture. If you are passionate about culinary excellence and team leadership, this opportunity offers a platform to build a rewarding career while contributing to an exceptional customer food experience.