Sous Chef

Preferred Hospitality, Inc. has been a leader in the competitive food service industry since its establishment in 1989. Serving as a management company for Provider Contract Food Service and Market Broiler Restaurants, Preferred Hospitality specializes in delivering innovative concepts, streamlined systems, diverse food offerings, and efficient, well-trained staff to meet the unique challenges facing organizations with on-site food service capabilities. Known for its commitment to excellence, the company prides itself on recruiting, training, and developing individuals who enjoy working with people, deliver excellent customer service, and take genuine pride in their work. The company fosters a workplace culture where employees are treated fairly and with genuine concern, aiming to be an employer of choice within the hospitality industry.

Preferred Hospitality is currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership team at their Dallas, Texas location. This full-time position offers a competitive annual salary range of $55,000 to $65,000, along with a bonus opportunity of up to 10% based on performance. The Sous Chef will play a crucial role in assisting the Executive Chef and overseeing the preparation of all culinary items. Key responsibilities include researching, developing, and implementing new menu items and promotional specials. The Sous Chef will direct all culinary personnel training, ensuring consistent adherence to approved operating procedures and quality standards.

In the absence of the Executive Chef, the Sous Chef assumes full responsibility for the kitchen operations, maintaining high-quality food standards according to HAACP guidelines and ensuring compliance with Serv-Safe certification requirements. This role requires hands-on leadership, with a focus on maintaining effective communication of new recipes and preparation methods, evaluating customer acceptance of new menu items, and analyzing kitchen performance to optimize efficiency and quality.

The Sous Chef is also responsible for maintaining and organizing recipe documentation, establishing order guides, and sourcing ingredients and supplies. Training and motivating kitchen staff is a critical aspect of the job, promoting a supportive team environment while fostering professional growth among team members. The ideal candidate will possess at least three years of culinary experience, including food preparation, recipe development, plate presentation, and menu implementation, with managerial experience in supervising kitchen personnel to uphold quality control.

Candidates with advanced degrees from culinary arts programs are highly desirable. Physical stamina is essential, as the role requires standing or walking for long periods, lifting up to 25 pounds, and working approximately 50 hours per week as needed. Preferred Hospitality, Inc. offers a comprehensive benefits package, including paid time off starting from day one, paid meals during shifts, a monthly dining allowance, full medical, dental, vision, life insurance, short-term and long-term disability insurance, and a generous three-week paid sabbatical.

As an E-Verify employer, Preferred Hospitality, Inc. ensures a compliant and inclusive hiring process. This position provides an exciting opportunity for culinary professionals seeking to advance their careers within a respected and supportive company dedicated to innovation, quality, and employee well-being.