Sous Chef

Yard House is a vibrant, fast-growing restaurant chain known for its unique blend of craft beer, classic rock ambiance, and an exceptional dining experience. As a part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House takes pride in delivering consistently high-quality, great tasting food and creating a workplace environment that team members are excited to be part of. With over 85 restaurants nationwide and ambitious growth plans, Yard House offers a dynamic and fulfilling career for those passionate about culinary excellence and top-tier guest service.

The role of Sous Chef at Yard House is pivotal to maintaining the energy and unique vibe of our establishments. Acting as a ringleader for the kitchen team, Sous Chefs oversee day-to-day restaurant operations and ensure that standards for food quality and service are consistently met. These leaders not only manage the culinary side but also foster a positive work culture where team members can thrive. At Yard House, boring is not an option, and the Sous Chef’s role is designed to blend culinary expertise with strategic leadership to deliver an unforgettable dining experience. This is a full-time salaried position offering a competitive salary range from $60,000 to $80,000 annually, complemented by weekly pay and quarterly bonuses, making it financially rewarding and professionally satisfying.

What makes Yard House a great place to work includes a strong commitment to quality of life, with structured work hours capped at 50 per week and ensuring two days off for rest and personal time. Employees enjoy up to three weeks of paid time off within their first year, along with immediate eligibility for medical, dental, and vision insurance, which supports their well-being comprehensively. The financial benefits extend further with a company 401(k) plan featuring a generous match up to 120% on the first 6% of earnings, a company-paid Retirement Plus Benefit, and an Employee Stock Purchase program offering a 15% discount after one year of service. These benefits reflect Yard House's investment in the long-term success and security of its team members.

Career advancement at Yard House is robust – 99% of General Managers, Executive Chefs, and Directors of Operations started from within, with 60% of Restaurant Managers having been promoted from team positions. This upward mobility is supported by the growth of Yard House's footprint across the nation, providing numerous opportunities for employees who demonstrate drive and leadership capabilities. Candidates for the Sous Chef position will ideally have current salaried management experience in a high-volume, full-service restaurant, a strong passion for culinary arts, and outstanding leadership skills. Knowledge of operational systems and processes that drive successful execution is crucial, as is a stable job history showing a consistent professional trajectory. A minimum educational requirement of a high school diploma or equivalent is necessary.

In summary, a Sous Chef at Yard House is more than just a culinary position; it’s a leadership role that involves creative energy, operational management, team building, and a commitment to excellence in a lively and rewarding environment. This opportunity offers not only competitive compensation and excellent benefits but also an inclusive culture and a path for significant career growth. Join Yard House and lead the charge in creating memorable dining experiences where food, beer, and music come together to form something truly unique.