Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences characterized by impeccable quality and attention to detail. The establishment prides itself on creating an inviting and dynamic environment that fosters professionalism, respect, and teamwork among its staff. By prioritizing a culture of continuous training and development, Perry's empowers its employees with the skills and opportunities needed to grow and advance their careers within the hospitality industry. Employees at Perry's enjoy numerous benefits, including flexible scheduling, full-time earning potential, and generous employee dining discounts, making the workplace both rewarding and accommodating to individual needs and work-life balance.
The Sous Chef position at Perry's is a pivotal role that carries significant responsibilities in managing all aspects of kitchen operations alongside the Executive Chef and General Manager. This full-time role offers a competitive salary range of $55,000 to $70,000 per year, commensurate with the candidate's skill, education, and experience. As a Sous Chef, you will be entrusted with overseeing the preparation and presentation of all menu items to ensure they meet the highest standards of quality and accuracy. The position requires the ability to butcher proteins, manage inventory and ordering processes, and supervise back-of-house labor to align with the restaurant's operational goals and guest satisfaction criteria.
The role is more than just culinary execution; it also involves supporting the entire kitchen team by learning and effectively performing all kitchen positions, teaching kitchen staff, and maintaining a professional and welcoming attitude at all times. Working days and evening shifts, including weekends, holidays, and night shifts, the Sous Chef must be adaptable and ready to support the restaurant's operational needs around the clock. Perry's offers comprehensive insurance benefit plans, including health, dental, vision, life, and disability insurance, alongside a 401(k) plan with matching contributions and other perks like a flexible spending account and paid time off.
This role is ideal for a culinary professional with at least two years of cooking experience who is passionate about fine dining and dedicated to delivering excellence in a collaborative, fast-paced environment. Perry's commitment to equal opportunity employment means that all qualified candidates are encouraged to apply, and the employer strictly adheres to federal employment laws safeguarding worker rights. Joining Perry's as a Sous Chef means becoming part of a team that values quality, integrity, and service and offers the chance to develop a rewarding career in the culinary arts within one of the region's most respected dining establishments.
The Sous Chef position at Perry's is a pivotal role that carries significant responsibilities in managing all aspects of kitchen operations alongside the Executive Chef and General Manager. This full-time role offers a competitive salary range of $55,000 to $70,000 per year, commensurate with the candidate's skill, education, and experience. As a Sous Chef, you will be entrusted with overseeing the preparation and presentation of all menu items to ensure they meet the highest standards of quality and accuracy. The position requires the ability to butcher proteins, manage inventory and ordering processes, and supervise back-of-house labor to align with the restaurant's operational goals and guest satisfaction criteria.
The role is more than just culinary execution; it also involves supporting the entire kitchen team by learning and effectively performing all kitchen positions, teaching kitchen staff, and maintaining a professional and welcoming attitude at all times. Working days and evening shifts, including weekends, holidays, and night shifts, the Sous Chef must be adaptable and ready to support the restaurant's operational needs around the clock. Perry's offers comprehensive insurance benefit plans, including health, dental, vision, life, and disability insurance, alongside a 401(k) plan with matching contributions and other perks like a flexible spending account and paid time off.
This role is ideal for a culinary professional with at least two years of cooking experience who is passionate about fine dining and dedicated to delivering excellence in a collaborative, fast-paced environment. Perry's commitment to equal opportunity employment means that all qualified candidates are encouraged to apply, and the employer strictly adheres to federal employment laws safeguarding worker rights. Joining Perry's as a Sous Chef means becoming part of a team that values quality, integrity, and service and offers the chance to develop a rewarding career in the culinary arts within one of the region's most respected dining establishments.
Job Requirements
- Culinary experience of at least two years preferred
- Cooking experience of at least two years preferred
- Ability to work day, evening, night, weekend and holiday shifts
- Ability to maintain professional and positive attitude
- Effective communication skills
- Physical capability to perform kitchen tasks
- Ability to work in a fast-paced environment
Job Qualifications
- Two years of culinary experience preferred
- Two years of cooking experience preferred
- Ability to manage kitchen operations and food preparation
- Strong leadership and communication skills
- Ability to teach and assist kitchen staff
- Knowledge of food safety and sanitation standards
- Experience in inventory management and ordering
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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