Sous Chef

Forno Osteria and Bar Hyde Park is a distinguished upscale-casual Italian restaurant located in Cincinnati, OH, known for its authentic Italian cuisine that highlights wood-fired cooking and seasonal ingredients. As part of a respected Cincinnati restaurant group, Forno Osteria and Bar combines traditional culinary techniques with a contemporary dining experience to create an inviting atmosphere for both guests and staff. The establishment prides itself on offering a menu that features carefully crafted dishes where quality, presentation, and flavor harmoniously blend. The restaurant's commitment to seasonal and locally sourced ingredients reinforces its dedication to excellence and culinary artistry.

The role of Hourly Kitchen Manager at Forno Osteria and Bar Hyde Park is a key leadership position within the culinary team. Working closely with the Chef de Cuisine (CDC), the kitchen manager oversees all back-of-house operations and plays a vital role in maintaining the highest standards of food quality and service. This position requires someone with a passion for Italian cuisine and expertise in managing a busy kitchen environment. The kitchen manager will lead and supervise the line cooks and prep staff during service periods, ensuring that every dish leaving the kitchen meets the restaurant’s stringent quality standards and adheres to established recipes and portion controls.

This position is particularly suited for culinary professionals who thrive in a fast-paced, team-oriented environment and are committed to fostering a positive workplace culture. The kitchen manager is responsible for stepping in as the leader in the absence of the CDC, maintaining seamless communication between the front and back of the house, and ensuring that operations flow smoothly at all times. The role also involves participating in inventory management, food safety compliance, scheduling, and cost control, making it essential to have a sound understanding of kitchen operations and financial considerations.

Forno Osteria and Bar Hyde Park also values continuous team development. The kitchen manager will train, mentor, and coach culinary staff to promote accountability and uphold performance expectations. Opportunities for growth within the restaurant group are available, and the kitchen manager is encouraged to contribute creatively to seasonal menu development and daily specials. This role requires flexibility, including working evenings, weekends, and holidays, and holds a food safety certification or the ability to obtain one.

The restaurant offers a competitive benefits package, including 70 percent company-covered medical, dental, and vision insurance, along with a supportive and team-driven culture. This role provides an excellent opportunity for culinary professionals eager to advance their careers in kitchen leadership while working within a respected and dynamic restaurant environment. If you have leadership experience, a genuine love for Italian culinary traditions, and a desire to work with a passionate team dedicated to excellence, the Hourly Kitchen Manager position at Forno Osteria and Bar Hyde Park is an ideal next step.