Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $60,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
employee discount
Paid Time Off
Bonus Pay
Job Description
Salt Life Food Shack is a vibrant and community-focused casual dining restaurant that embodies the spirit of the Salt Life culture. Known for its high-energy atmosphere and commitment to quality, the establishment prides itself on delivering not only exceptional dishes crafted from the freshest ingredients but also genuine, hospitable service to every guest. Situated in a high-traffic area, Salt Life Food Shack experiences a bustling environment daily, attracting a diverse clientele seeking a memorable dining experience that embraces both social connection and culinary excellence.
The role of Kitchen Manager at Salt Life Food Shack is crucial in maintaining the restaurant's high standards and smooth daily operations. This position is ideal for an energetic and experienced professional who thrives in a fast-paced setting and is passionate about fostering a team-oriented environment. The Kitchen Manager will oversee all kitchen activities, ensuring that food quality, safety, and hygiene standards are consistently met. They will be responsible for managing kitchen staff, coordinating schedules, monitoring inventory, and collaborating closely with the front-of-house team to guarantee total guest satisfaction. This leadership position also involves training and mentoring staff to uphold the restaurant’s values and operational excellence. The ideal candidate will have extensive experience managing high-volume full-service restaurant kitchens and demonstrate strong leadership skills to inspire and guide their team effectively.
This full-time position includes a competitive salary and benefits package designed to support employee well-being and professional growth. Working hours involve 10-hour shifts, with expectations for holiday and weekend availability to meet the demands of the restaurant’s busy schedule. The Kitchen Manager role also offers opportunities for bonus pay based on performance, aligning with the company’s commitment to recognizing and rewarding exceptional contributions. Joining Salt Life Food Shack means becoming part of a passionate team dedicated to delivering an unparalleled dining experience that reflects the vibrant, relaxed, and community-driven ethos of the Salt Life lifestyle.
The role of Kitchen Manager at Salt Life Food Shack is crucial in maintaining the restaurant's high standards and smooth daily operations. This position is ideal for an energetic and experienced professional who thrives in a fast-paced setting and is passionate about fostering a team-oriented environment. The Kitchen Manager will oversee all kitchen activities, ensuring that food quality, safety, and hygiene standards are consistently met. They will be responsible for managing kitchen staff, coordinating schedules, monitoring inventory, and collaborating closely with the front-of-house team to guarantee total guest satisfaction. This leadership position also involves training and mentoring staff to uphold the restaurant’s values and operational excellence. The ideal candidate will have extensive experience managing high-volume full-service restaurant kitchens and demonstrate strong leadership skills to inspire and guide their team effectively.
This full-time position includes a competitive salary and benefits package designed to support employee well-being and professional growth. Working hours involve 10-hour shifts, with expectations for holiday and weekend availability to meet the demands of the restaurant’s busy schedule. The Kitchen Manager role also offers opportunities for bonus pay based on performance, aligning with the company’s commitment to recognizing and rewarding exceptional contributions. Joining Salt Life Food Shack means becoming part of a passionate team dedicated to delivering an unparalleled dining experience that reflects the vibrant, relaxed, and community-driven ethos of the Salt Life lifestyle.
Job Requirements
- Must love the Salt Life
- minimum 3-5 years management experience in a high volume full service restaurant
- team-player with strong leadership skills
- passion for total guest satisfaction and great food
Job Qualifications
- Minimum 3-5 years management experience in a high volume full service restaurant
- strong leadership and team player skills
- passion for guest satisfaction and quality food
- effective communication and organizational abilities
- experience with inventory management and kitchen operations
- ability to work in a fast-paced environment
Job Duties
- Managing day-to-day kitchen operations
- supervising and training kitchen staff
- ensuring food quality and safety standards
- monitoring inventory and ordering supplies
- collaborating with front-of-house team for smooth service
- maintaining cleanliness and organization of the kitchen
- enforcing compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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