Sous Chef

Olio Italian is an upscale, chic Italian restaurant known for its commitment to quality and authenticity. Located in a charming setting, Olio Italian boasts a menu featuring fresh pasta made daily, expertly crafted traditional Italian entrees, and a curated wine selection chosen by a sommelier. The restaurant offers an intimate dining experience in a beautifully designed space that includes a private dining room and an outdoor patio for guests seeking a refined yet comfortable atmosphere. Signature cocktails and craft beers on tap complement the culinary offerings, making Olio Italian not only a destination for lovers of Italian cuisine but also for those seeking a sophisticated social setting. With a focus on delivering an exceptional guest experience, Olio Italian prides itself on the skill and passion of its team and the genuine quality of its food and beverage selections.

The role of Sous Chef at Olio Italian is a pivotal leadership position within the back of house team, reporting directly to the Chef De Cuisine, General Manager, and Hospitality Manager. This position is salary-based and demands a dedicated culinary professional ready to contribute meaningfully to the restaurant's operational and culinary excellence. The Sous Chef will assist in menu development and is responsible for maintaining labor and food costs within budgetary guidelines. The position oversees the kitchen's daily administrative, operational, and culinary duties, ensuring the highest standards of sanitation, safety, and food quality are consistently met.

In this role, the Sous Chef will manage a team that includes line cooks, prep cooks, dishwashers, and BOH (back of house) supervisors, directly influencing the kitchen's success through leadership and hands-on involvement. Responsibilities include hiring, training, and retaining staff, overseeing recipe execution, managing food requisitions, and ensuring compliance with safety and sanitation regulations. The Sous Chef plays an essential role in staff development, fostering positive employee relations, and promoting a team-oriented environment that aligns with the restaurant's values.

The candidate will also be tasked with maintaining operational excellence by initiating repairs and maintenance when required and supervising the proper presentation and garnishing of all dishes served. With an eye for detail, the Sous Chef ensures that the kitchen operates efficiently and maintains a safe environment for both guests and staff. Financial stewardship is a key element of the role, with accountability for inventory management, cost control, and revenue optimization.

Ideal candidates will have at least one year of kitchen management or sous chef experience, preferably in Italian or fine dining restaurants, with a strong background in homemade pasta and traditional sauces. The position requires flexibility to work evenings, weekends, and holidays, often encompassing 50-55 hours per week or more during peak times. Applicants should possess or be able to obtain a Serve Safe Manager Certification within 30 days of employment. Physical requirements include the ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced, high-stress environment.

This position offers competitive salary, opportunities for career growth, and a supportive team culture focused on excellence and innovation. Benefits include health insurance, vacation, a quarterly lunch allowance at Olio, and complimentary movie tickets at Envision Theaters, the restaurant's sister entertainment concept. The Sous Chef at Olio Italian contributes to creating an unparalleled dining experience, building lasting guest relationships through culinary artistry and operational leadership in a vibrant, upscale setting.