Sous Chef

Hurst, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement savings plan

Paid parental leave

Disability Support

Work-life balance resources and support

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people every day. The company prides itself on a commitment to making a positive difference for its employees, partners, communities, and the environment. With a diverse portfolio of services that span multiple industries, Aramark aims to create inclusive and supportive work environments where discrimination of any form is prohibited, ensuring equal opportunities for all. As a socially responsible employer, Aramark invests in the well-being and development of its workforce while delivering exceptional service quality to its customers around the world.

The role of a Sous Chef at Aramark offers an exciting opportunity for culinarians who want to express creativity in a dynamic kitchen setting. Working with fresh products and state-of-the-art equipment, a Sous Chef will explore a wide array of cuisines, flavors, and cooking techniques, crafting meals that are not only delicious but artfully presented. The position emphasizes not only culinary skill but also adherence to strict health and safety standards to protect both employees and customers. Aramark encourages Sous Chefs to pursue their passions, grow their culinary abilities, and contribute meaningfully to a gourmet experience that extends beyond basic food preparation. This role is ideal for those who thrive in fast-paced environments and value teamwork, innovation, and high-quality customer service. Through the combination of structured production norms and opportunities to experiment, the Sous Chef position at Aramark is a meaningful step for culinary professionals seeking career development in a globally recognized food services company.

Job Requirements

High school diploma or equivalent preferred
Previous culinary experience required
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced kitchen environment
Certification in food safety if required
Good communication skills
Ability to work in a team
Basic math skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables