Sous Chef

Gary, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,100.00 - $73,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

401(k)

401(k) matching contribution

monthly fitness membership reimbursement

Qualified parking

Paid Time Off

Holidays

Job Description

Hyatt is a globally recognized hospitality company renowned for its commitment to exceptional guest experiences and high-quality service. Operating a diverse portfolio of hotels and resorts worldwide, Hyatt provides an inclusive, respectful, and innovative working environment that encourages professional growth and excellence in service. The company prides itself on a culture that values innovation, respect, service orientation, and inclusiveness, making it a preferred employer for those passionate about hospitality. Hyatt's mission centers around caring associates who deliver efficient service and meaningful experiences, driving the company's reputation as a premier destination for travelers and professionals alike. Hyatt Regency Chicago is part... Show More

Job Requirements

Culinary education or relevant on the job training
experience in kitchen operations and food preparation
leadership experience managing kitchen staff
ability to work in a fast-paced environment
strong communication skills
availability to work flexible schedules including holidays and weekends
commitment to health and safety standards

Job Qualifications

In-depth skills and knowledge of all kitchen operations
possess strong leadership, communication, organization and relationship skills
experience with training, basic financial management and customer service
proficient in general computer knowledge
a true desire to exceed guest expectations in a fast-paced customer service environment
capable of producing a consistent product in a timely manner
strong training and communication skills
culinary education and/or on the job training, hotel experience preferred
geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
assume the role of liaison between all departments within the culinary division and all other hotel departments
supervise the preparation and cooking of various food items
develop and implement creative menu items that adhere to Hyatt brand standards
plan, coordinate and implement special events and holiday functions
manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
lead and coach the team towards achieving exceptional guest service and employee satisfaction results
monitor food production, ordering, cost, and quality and consistency on a daily basis
ensure proper safety and sanitation of all kitchen facilities and equipment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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