Sous Chef

Murphy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Aramark provides eligible employees with a diverse set of benefits that can include:

Comprehensive coverage for medical, dental, and vision expenses

Resources and support for juggling professional and personal commitments

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. With a strong commitment to positively impacting each other, partners, communities, and the environment, Aramark stands as a reputable and inclusive employer dedicated to equality and diversity. This commitment is reflected in its policy against discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation, creating a welcoming and supportive workplace for all employees.

Aramark's presence in the catering and food service industry is marked by innovation, high standards, and a focus on sustainability. As a company, it thrives on delivering high-quality meals and facilities management services tailored to a variety of sectors including education, healthcare, business, and sports venues. The organization's expansive reach and dedication to excellence make it a dynamic environment for culinary professionals to grow and advance in their careers.

The role of Sous Chef at Aramark offers a unique opportunity for culinary enthusiasts who are passionate about creative cooking and excellence in food preparation. This position involves working within a gourmet environment equipped with fresh ingredients and state-of-the-art kitchen equipment. Sous Chefs are encouraged to experiment with diverse cuisines, flavors, and cooking techniques, further enhancing their culinary expertise.

The Sous Chef's responsibilities go beyond mere food preparation; this includes organizing workstations, managing ingredients, utilizing various kitchen tools and appliances safely, and applying different cooking methods such as baking, broiling, roasting, and steaming. Attention to detail in the presentation of dishes is highly valued, ensuring each meal meets Aramark's strict quality and aesthetic standards.

Aramark places a strong emphasis on health and safety protocols. The Sous Chef must adhere rigorously to food safety procedures, maintain cleanliness, and sanitize all kitchen areas and equipment. This role demands teamwork, communication skills, and a positive attitude to deliver exceptional customer service and uphold the company’s reputation.

This is a full-time position where passion for food and dedication to maintaining a safe kitchen environment are essential. The company offers ongoing training and development, fostering employee growth through leadership programs, skills enhancement, and career advancement opportunities. Through these initiatives, the Sous Chef can enhance their capabilities while contributing to Aramark's mission to serve with excellence and integrity.

Job Requirements

High school diploma or equivalent is preferred but not compulsory
Experience working as a cook or in a culinary role
Knowledge of food safety standards and kitchen sanitation practices
Ability to work with kitchen utensils and equipment safely
Certification in food safety if required
Good communication skills
Ability to work as part of a team
Basic arithmetic skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

As a Sous Chef on our team, you'll get to express your creativity and help make meals come to life!
The core duties and responsibilities may fluctuate according to the location and operational necessities
Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables