Sous Chef

ASM Global is the world leader in privately managed public assembly facilities, operating a network of stadiums, arenas, convention centers, and theaters across the globe. With a commitment to delivering exceptional experiences to guests and clients, ASM Global prides itself on its dedication to quality, innovation, and operational excellence. The company manages a variety of iconic venues, including the ASM Irving Convention Center, known for hosting large-scale events, conferences, and banquets. ASM Global fosters a dynamic and professional work environment where employees are encouraged to grow, innovate, and contribute to memorable guest experiences.

The Sous Chef role at the ASM Irving Convention Center is an immediate opening that offers an exciting opportunity for culinary professionals who thrive in high-volume banquet settings. This key leadership position plays an essential role in managing kitchen operations and supporting the Executive Chef to deliver outstanding food quality and service. The Sous Chef is primarily responsible for leading a team of 10 or more cooks with varying levels of experience. The role involves maintaining strict food costs, developing creative menu ideas, and continuously assessing the needs of both front-of-house (FOH) and back-of-house (BOH) operations. Collaboration with other members of the Food and Beverage team is crucial to ensure guests enjoy an amazing dining experience from start to finish.

This position demands a high level of culinary skill, attention to detail, and leadership ability. The Sous Chef will supervise kitchen and stewarding staff in the Executive Chef’s absence, assist with staffing decisions, conduct employee performance reviews, and handle disciplinary actions as needed. They will actively engage in tasting and quality control to ensure that the consistency and presentation of food meet ASM Global’s high standards. Working in a fast-paced banquet environment, the Sous Chef must be adaptable, efficient, and focused on delivering exceptional culinary offerings that align with client expectations.

This role is well-suited for experienced culinary professionals who have a passion for managing large-scale food production and teams, and who aspire to excel in the hospitality and events industry. ASM Global offers a competitive and rewarding workplace where employees can build long-term careers while contributing to some of the most prestigious and dynamic public venues in the world.