Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people daily. The company is dedicated to making a positive impact for its employees, partners, communities, and the environment through sustainable and inclusive practices. Aramark prides itself on creating an environment that encourages growth, creativity, and a commitment to excellence while fostering diversity and inclusion across all levels of the organization. Recognized as an Equal Opportunity Employer, Aramark provides a workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation, making it a welcoming company for a vibrant, diverse workforce.
The Sous Chef role at Aramark offers a unique opportunity to work at the heart of a dynamic culinary environment where you can bring your passion for cooking to life. As a Sous Chef, you will be surrounded by fresh ingredients and advanced kitchen equipment that allow you to explore and experiment with a variety of cuisines, flavors, and cooking methods. This position is not just about food preparation; it’s about creating memorable dining experiences while maintaining high standards of safety and hygiene. Aramark's commitment to health and safety translates into precise production norms and protocols designed to protect both employees and guests.
Working as a Sous Chef means you will have the chance to refine your culinary skills, take on leadership responsibilities, and support kitchen operations that deliver high-quality meals consistently. You will collaborate with a team of culinary professionals, contribute to menu development, and ensure that food is prepared and presented to meet Aramark’s standards. This role requires attention to detail, creativity, and a dedication to maintaining a clean and safe kitchen environment. It offers personal and professional growth opportunities, making it ideal for those who are passionate about cuisine and eager to advance their culinary career within a respected, global food services company.
The Sous Chef role at Aramark offers a unique opportunity to work at the heart of a dynamic culinary environment where you can bring your passion for cooking to life. As a Sous Chef, you will be surrounded by fresh ingredients and advanced kitchen equipment that allow you to explore and experiment with a variety of cuisines, flavors, and cooking methods. This position is not just about food preparation; it’s about creating memorable dining experiences while maintaining high standards of safety and hygiene. Aramark's commitment to health and safety translates into precise production norms and protocols designed to protect both employees and guests.
Working as a Sous Chef means you will have the chance to refine your culinary skills, take on leadership responsibilities, and support kitchen operations that deliver high-quality meals consistently. You will collaborate with a team of culinary professionals, contribute to menu development, and ensure that food is prepared and presented to meet Aramark’s standards. This role requires attention to detail, creativity, and a dedication to maintaining a clean and safe kitchen environment. It offers personal and professional growth opportunities, making it ideal for those who are passionate about cuisine and eager to advance their culinary career within a respected, global food services company.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a culinary or related role
- Knowledge of food safety standards and sanitation practices
- Ability to follow specific recipes and food preparation techniques
- Food safety certification if required by location
- Strong communication and teamwork skills
- Ability to perform basic math calculations
- Commitment to workplace safety and hygiene standards
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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