Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary and wages
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
Uniforms and meals provided
Job Description
Medinah Country Club is a prestigious and historic private club established in 1924, located on one of the most iconic properties in the country. Known for its tradition of excellence, Medinah Country Club provides its members with world-class amenities and services, including golf, dining, and special events. The club fosters a close-knit community atmosphere where staff are valued, and dedication to superior service is paramount. Employees at Medinah are not just workers; they are part of a team that takes pride in maintaining the club's legacy while delivering exceptional experiences to its members. The club hosts a variety of events ranging from international golf tournaments to exclusive wine dinners, requiring a team that is versatile, energetic, and creative in its approach to hospitality.
We are seeking a talented and driven Sous Chef to join our culinary team at The Fireside, the club's formal fine-dining restaurant. This full-time, year-round role offers a competitive salary in the range of $60,000 to $70,000 annually. The Sous Chef will report directly to the Chef De Cuisine and will be critical in ensuring that the kitchen operates smoothly and efficiently during service. The position requires availability to work evenings, weekends, and holidays as needed, reflecting the dynamic nature of the hospitality industry and the high standards expected at Medinah.
The Sous Chef role is designed for a culinary professional passionate about fine dining and elevated, member-focused service. The successful candidate will assist in managing daily kitchen operations, including executing refined and seasonal menus with precision and consistency. They will play a key role in training and mentoring kitchen staff, ensuring that all plates leaving the kitchen reflect the highest standards of quality and presentation. Moreover, the Sous Chef will have important responsibilities in maintaining sanitation, food safety, and cleanliness to comply with health regulations.
In addition to operational duties, the Sous Chef will contribute to inventory management, ordering processes, and cost controls to maintain profitability without compromising quality. The position also involves actively participating in menu development, tastings, and culinary innovation, inviting creativity within the framework of the club’s prestigious environment. This role is an excellent career opportunity for culinary professionals eager to grow and showcase their skills in a setting that values tradition, excellence, and superior hospitality.
We are seeking a talented and driven Sous Chef to join our culinary team at The Fireside, the club's formal fine-dining restaurant. This full-time, year-round role offers a competitive salary in the range of $60,000 to $70,000 annually. The Sous Chef will report directly to the Chef De Cuisine and will be critical in ensuring that the kitchen operates smoothly and efficiently during service. The position requires availability to work evenings, weekends, and holidays as needed, reflecting the dynamic nature of the hospitality industry and the high standards expected at Medinah.
The Sous Chef role is designed for a culinary professional passionate about fine dining and elevated, member-focused service. The successful candidate will assist in managing daily kitchen operations, including executing refined and seasonal menus with precision and consistency. They will play a key role in training and mentoring kitchen staff, ensuring that all plates leaving the kitchen reflect the highest standards of quality and presentation. Moreover, the Sous Chef will have important responsibilities in maintaining sanitation, food safety, and cleanliness to comply with health regulations.
In addition to operational duties, the Sous Chef will contribute to inventory management, ordering processes, and cost controls to maintain profitability without compromising quality. The position also involves actively participating in menu development, tastings, and culinary innovation, inviting creativity within the framework of the club’s prestigious environment. This role is an excellent career opportunity for culinary professionals eager to grow and showcase their skills in a setting that values tradition, excellence, and superior hospitality.
Job Requirements
- 3-5+ years of progressive culinary experience
- Prior leadership experience preferred
- Strong understanding of cooking techniques
- Ability to work in high-touch service environments
- Attention to detail and presentation skills
- Ability to lead in fast-paced environment
- Culinary degree preferred or equivalent experience
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- 3-5+ years of progressive culinary experience (fine dining, upscale hotel, or private club environments preferred but not required)
- Prior leadership experience as a Sous Chef or Senior Line Cook preferred but not required
- Strong understanding of various cooking techniques
- Experience with high-touch, member-focused service environments preferred but not required
- Exceptional attention to detail, plating, and presentation
- Ability to lead in a fast-paced, high-expectation setting environment
- Culinary degree preferred but not required with equivalent work experience
- Flexible availability, including evenings, weekends, and holidays as needed
Job Duties
- Assist the Chef De Cuisine in overseeing daily kitchen operations for The Fireside restaurant
- Execute and maintain refined, seasonally inspired menus with precision and consistency
- Help to train and mentor line cooks and prep staff in the kitchen
- Ensure proper execution of dinner service, tasting menus, wine dinners, and special events
- Maintain high standards of food quality and presentation
- Enforce sanitation, food safety, and cleanliness standards in compliance with local regulations
- Manage inventory, ordering, and cost controls as needed
- Assist in menu development, tastings, culinary innovations
- All other duties as assigned by the Chef De Cuisine or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
