Sous Chef

Weatherford, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $24.00 - $28.00

Work Schedule

Standard Hours

Benefits

competitive pay

Paid Time Off

Sick Time

Holiday pay

opportunities for professional growth

Supportive team environment

Meaningful work

Job Description

Quadrant Health Group is a dedicated healthcare organization focused on providing comprehensive treatment and recovery services. We specialize in addiction recovery programs, emphasizing compassionate care and clinically-driven approaches to support individuals through their healing journeys. Our facilities are equipped to offer a safe, structured, and supportive environment that promotes long-term wellness. With a team-oriented atmosphere, Quadrant Health Group aims to empower both our clients and staff to achieve their highest potential through professional development and meaningful work.

We are currently seeking a skilled, dependable, and compassionate Sous Chef to join our culinary team at our Inpatient Detox Program located in Weatherford, TX. This on-site role is integral to delivering high-quality, nutritious meals that aid clients during the detoxification and early recovery phases. The Sous Chef will be responsible for planning and preparing balanced meals tailored to meet dietary restrictions and ensure optimal nutrition and comfort for individuals undergoing medical detox.

This position offers an hourly wage ranging from $24 to $28 depending on the candidate's experience, accompanied by a stable schedule and a supportive work environment. The ideal candidate will possess a calm demeanor and a keen eye for detail, thriving within a structured healthcare kitchen while maintaining compliance with food safety regulations and facility standards. Beyond meal preparation, the Sous Chef will also manage kitchen operations, oversee inventory and ordering processes, and collaborate closely with nursing and clinical staff to accommodate special dietary needs.

By joining Quadrant Health Group as a Sous Chef, you will play a crucial role in supporting the health and wellbeing of clients during a critical stage of their recovery journey. Your expertise in nutrition and food safety will create a positive impact on the lives of individuals striving to regain stability and wellness. This role is not only about culinary skills but also about compassionate service and teamwork in a mission-focused setting. We encourage culinary professionals who value meaningful work and possess strong communication and organizational skills to apply and become part of our dedicated team.

Job Requirements

High school diploma or equivalent
2-3 years of professional cooking experience
Experience in healthcare or treatment facility kitchens preferred
ServSafe certification or willingness to obtain
Ability to work on-site in Weatherford, TX
Strong knowledge of food safety and sanitation practices
Excellent communication and organizational skills
Ability to work well independently and as part of a team

Job Qualifications

2-3 years of experience as a chef or cook, healthcare, residential, or treatment facility experience strongly preferred
Strong understanding of nutrition and dietary needs related to detox and early recovery
Knowledge of food-safety regulations and health-code requirements
ServSafe certification or ability to obtain
Ability to manage a kitchen independently and maintain a calm, professional environment
Strong communication, organization, and time-management skills
Reliable, compassionate, and committed to client wellbeing

Job Duties

Plan and prepare balanced meals that support clients during medical detox, prioritizing hydration, nutrition, and comfort
Adjust meals to meet individual dietary needs, allergies, and physician-approved meal modifications
Ensure all meals are prepared on schedule with quality and consistency
Maintain strict compliance with food-safety standards, health regulations, and facility policies
Maintain a clean, sanitized, and organized kitchen at all times
Implement and update Standard Operating Procedures (SOPs) for food handling, preparation, storage, and sanitation
Monitor food inventory and place timely orders to ensure uninterrupted meal service
Track food usage, reduce waste, and maintain cost-efficient purchasing practices
Ensure all food is stored and rotated properly according to safety standards
Work closely with nursing and clinical staff to accommodate special diets, nutrition-related requests, and client health needs
Communicate meal schedules, ingredient changes, and dietary updates to the treatment team
Support kitchen assistants or dietary aides if applicable
Provide a positive dining experience that promotes comfort, stability, and recovery
Prepare snacks and hydration options appropriate for detox clients
Assist with accommodating clients experiencing nausea or medical sensitivities during detox