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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
Prescription coverage
Paid Time Off
401(k) savings plan
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a leading provider of luxury senior living communities across the United States and Mexico City, Mexico. The company prides itself on creating a supportive and engaging environment for seniors, combining high-quality care with a vibrant residential experience. Belmont Village's well-established reputation comes from its commitment to core values such as Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. These values guide their team members to deliver compassionate, respectful, and dignified service in a fast-paced, hands-on environment.
Belmont Village Senior Living manages and operates communities that emphasize the importance of helping seniors thrive while aging... Show More
Belmont Village Senior Living manages and operates communities that emphasize the importance of helping seniors thrive while aging... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced culinary skills such as knife handling, food preparation and presentation
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
- All offers of employment are conditional based on the successful completion of a state and federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Proven success with advanced culinary skills such as knife handling, food preparation and presentation
- Professional, pleasant and team oriented attitude
- Ability to communicate clearly in verbal and written English
Job Duties
- Supervises kitchen and dining room staff and food production in the absence of the Chef Manager
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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