Sous Chef

Anthony's Restaurants is a well-established and respected family-owned company that operates a collection of restaurants throughout the Pacific Northwest. Known for their unwavering commitment to fresh, local Northwest seafood and produce, Anthony's focuses on delivering an exceptional dining experience characterized by quality and authenticity. Since 1984, the company has maintained its dedication to premium seafood by owning and operating its own seafood company located at Pier 91 in Seattle, ensuring their ingredients are the freshest and highest quality available. Anthony's offers a diverse array of dining environments ranging from classic to-go eateries to casual dining and relaxed dinner houses, all united by the core values of quality, value, and excellent service. Known for fostering a culture of quality, Anthony's emphasizes professionalism, teamwork, and continuous learning among their staff. They firmly believe in creating a supportive, energetic, and fun workplace while serving locally sourced Northwest cuisine that delights guests with outstanding flavors and presentation.

The role of Sous Chef at Anthony's represents a unique leadership opportunity within this esteemed family of restaurants. The Sous Chef, reporting to Chef Calum, is integral in managing the culinary team and maintaining the high standards Anthony's is known for. This position requires a motivated and passionate culinarian ready to undertake a blend of morning shifts focused on food preparation — including fish cutting, ingredient prep, and lunch line responsibilities — combined with administrative duties and shifts leading a kitchen team of approximately 10 cooks in a full-service fine dining setting. The Sous Chef plays a critical role in supervising kitchen operations, ensuring quality control, managing costs efficiently, and fostering team collaboration and development. Responsibilities also include assigning stations, overseeing training and cross-training initiatives, scheduling kitchen staff, and stepping in as needed to fulfill the duties of the Executive Chef.

Anthony's is committed to developing their management team and offers competitive pay, comprehensive benefits, and scholarship opportunities to support personal and professional growth. As a member of this team, the Sous Chef will not only lead culinary operations but also embody the company’s mission of cultivating a culture centered around quality — making it a rewarding career choice for those eager to advance in the hospitality and culinary industry. This position is ideal for candidates with at least two years of experience in high-volume, full-service kitchens, preferably seafood-focused, who thrive in fast-paced environments and value teamwork, communication, and continuous learning. Anthony's welcomes passionate individuals who share their vision for exceptional food and guest service to apply and join the family-oriented, dynamic work environment cultivated at their restaurants.