Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
Direct primary care coverage
401(k) matching
competitive salary
Employee Discounts
Opportunity for advancement
Paid Time Off
Wellness resources
Job Description
Our establishment is a distinguished fine dining restaurant known for its exquisite culinary offerings and exceptional guest experiences. We pride ourselves on our commitment to quality, creativity, and service, ensuring that every guest enjoys a memorable dining event. Our restaurant features a diverse menu that includes Italian, French, Latin, Asian, and US regional cuisines, reflecting a rich tapestry of global flavors crafted by a passionate team of culinary professionals. We foster a collaborative and inclusive work environment that encourages growth, innovation, and the pursuit of culinary excellence. The role we are currently seeking to fill is that of a Sous Chef, a key leadership position within our kitchen team. This is a full-time role offering a competitive salary and a comprehensive benefits package that includes direct primary care coverage, 401(k) matching, employee discounts, paid time off, wellness resources, and opportunities for advancement.
As a Sous Chef, you will assist the Executive Chef/Owner and the Chef de Cuisine in overseeing all aspects of kitchen operations. Your responsibilities will include managing food preparation, employee supervision, quality control, inventory management, and kitchen maintenance. You will lead by example, mentoring and developing young cooks, and ensuring that the highest standards of food quality and safety are consistently met. Your leadership will contribute significantly to creating a positive and productive team atmosphere, fostering professional growth and maintaining the restaurant's reputation for culinary excellence. This role requires a natural leader with previous supervisory experience, advanced knowledge of food service regulations, and a passion for creating exceptional dining experiences. You must be adept at managing multiple priorities, maintaining operational efficiency, and ensuring guest satisfaction through outstanding culinary craftsmanship and team management. Joining our team as a Sous Chef means becoming part of a dynamic culinary family committed to innovation, quality, and the joy of exceptional food.
As a Sous Chef, you will assist the Executive Chef/Owner and the Chef de Cuisine in overseeing all aspects of kitchen operations. Your responsibilities will include managing food preparation, employee supervision, quality control, inventory management, and kitchen maintenance. You will lead by example, mentoring and developing young cooks, and ensuring that the highest standards of food quality and safety are consistently met. Your leadership will contribute significantly to creating a positive and productive team atmosphere, fostering professional growth and maintaining the restaurant's reputation for culinary excellence. This role requires a natural leader with previous supervisory experience, advanced knowledge of food service regulations, and a passion for creating exceptional dining experiences. You must be adept at managing multiple priorities, maintaining operational efficiency, and ensuring guest satisfaction through outstanding culinary craftsmanship and team management. Joining our team as a Sous Chef means becoming part of a dynamic culinary family committed to innovation, quality, and the joy of exceptional food.
Job Requirements
- Some college and or advanced training in food and beverage management plus 1 year of related experience including supervisory experience or an equivalent combination of education and experience
- ServeSafe or food handler's certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized skilled with time management and efficient in hot and cold line production
- Must be able to stand for 8 plus hours per shift in an environment with extreme temperatures
- Skilled with the use of kitchen tools and or machines needed for the position
- Able to lift carry or pull objects that may be heavy
Job Qualifications
- Some college and or advanced training in food and beverage management plus 1 year of related experience including supervisory experience or an equivalent combination of education and experience
- Serversafe or food handler's certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized skilled with time management and efficient in hot and cold line production
- Must be able to stand for 8 plus hours per shift in an environment with extreme temperatures
- Skilled with the use of kitchen tools and or machines needed for the position
- Able to lift carry or pull objects that may be heavy
Job Duties
- Prepare and cook foods of all types including Italian French Latin Asian and US regional cuisines
- Oversee service for the main dining room as well as the private dining room and special ticketed pairing events
- Manage day-to-day staffing requirements including planning and assigning work and establishing performance goals for team members
- Educate and train all team members in compliance with health laws and safety regulations
- Monitor budget and control expenses with a focus on food supplies and labor costs
- Check the quality of raw and cooked food products to ensure that standards are met
- Perform all duties of kitchen managers and employees as necessary
- Achieve and maintain company standards for quality and guest satisfaction
- Ensure proper storage of food and equipment minimize waste and control inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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