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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee training programs
Job Description
Our establishment is a dynamic and vibrant restaurant dedicated to providing an exceptional dining experience through culinary excellence and outstanding customer service. We pride ourselves on fostering a collaborative and innovative kitchen environment where creativity and dedication are celebrated. As a prominent player in the hospitality sector, our restaurant has built a reputation for quality, flavor, and consistency, making us a preferred dining destination for locals and visitors alike. We are currently seeking a motivated and skilled sous chef to join our team and contribute to our ongoing success with a commitment to excellence and passion for food preparation and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in kitchen or culinary roles
- knowledge of health and safety regulations
- ability to stand for extended periods
- strong organizational skills
- ability to manage inventory and staff
- willingness to work flexible hours
Job Qualifications
- experience as a sous chef or similar role in a professional kitchen
- knowledge of culinary techniques and kitchen equipment
- strong leadership and team management skills
- ability to work under pressure in a fast-paced environment
- excellent communication and organizational skills
Job Duties
- Assist head chef in preparation of food and drink menu
- oversee each plate prior to serving
- fill in for head chef when needed
- manage kitchen staff from schedule to performance assessment
- solve kitchen issues as they arise
- order kitchen supplies for stocking inventory
- comply with sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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