Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $40.00
Work Schedule
Flexible
Benefits
flexible schedule
Food provided
Job Description
The Boardroom & The Speakeasy is a distinguished fine dining restaurant located in Novato, California. This restaurant prides itself on delivering an exceptional culinary experience in an intimate setting with only 45 seats, allowing the kitchen team to focus on quality, detail, and personalized service. The establishment blends classic techniques with modern culinary trends, making it a destination for discerning diners seeking both innovation and consistency in their dining experiences. Known for its meticulous attention to food presentation and flavor profiles, The Boardroom & The Speakeasy fosters a professional and dynamic kitchen environment that thrives on teamwork and dedication to culinary excellence.
We are currently seeking a talented Sous Chef to join our passionate kitchen team. This role is perfect for someone who thrives in a fast-paced, dynamic kitchen and has the leadership skills to manage and inspire a team of six cooks. The Sous Chef will play a pivotal role in supporting the Executive Chef by overseeing food preparation, maintaining kitchen standards, and ensuring consistency in dish quality and presentation. This position offers an hourly wage of $40.00 and requires availability for 32 to 45 hours per week, with an emphasis on both flexibility and collaboration. If you are a culinary professional with strong knife skills, an eye for detail, and a passion for fine dining, we want to hear from you. Join a team where your creativity and management skills are valued, and where you can grow your career in a supportive and rewarding environment.
We are currently seeking a talented Sous Chef to join our passionate kitchen team. This role is perfect for someone who thrives in a fast-paced, dynamic kitchen and has the leadership skills to manage and inspire a team of six cooks. The Sous Chef will play a pivotal role in supporting the Executive Chef by overseeing food preparation, maintaining kitchen standards, and ensuring consistency in dish quality and presentation. This position offers an hourly wage of $40.00 and requires availability for 32 to 45 hours per week, with an emphasis on both flexibility and collaboration. If you are a culinary professional with strong knife skills, an eye for detail, and a passion for fine dining, we want to hear from you. Join a team where your creativity and management skills are valued, and where you can grow your career in a supportive and rewarding environment.
Job Requirements
- minimum of 3 years sous chef experience
- ability to manage and lead a team of 6 cooks
- strong knife skills including butchering meat and seafood
- ability to cost out food efficiently
- strong attention to food detail and presentation
- ability to maintain inventory and handle food ordering
- excellent communication skills between front-of-house and back-of-house teams
- strong organizational skills with ability to multitask
- ability to follow current established kitchen systems and procedures
- bilingual ability preferred but not required
Job Qualifications
- minimum of 3 years sous chef experience in a fine-dining restaurant
- strong knife skills including meat and seafood butchering
- experience managing kitchen inventory and food ordering
- excellent communication skills
- strong organizational skills and ability to multitask
- ability to follow established kitchen systems and procedures
- bilingual ability preferred but not required
Job Duties
- lead and manage a team of 6 cooks
- maintain kitchen standards and food quality
- train and mentor kitchen staff
- manage inventory and food ordering
- cost out menu items efficiently
- ensure proper food presentation
- communicate effectively between front-of-house and back-of-house teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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