Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.77
Work Schedule
Weekend Shifts
Benefits
401(k)
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Tartine Bakery is a renowned bakery and cafe brand known for its artisanal bread, pastries, and exceptional culinary offerings. Founded as a beloved local establishment, Tartine has grown into a celebrated name in the culinary world with a commitment to quality, creativity, and community. The upcoming new location at Strawberry Village in Mill Valley, CA, set to open in the second quarter of 2026, marks an exciting expansion for the Tartine family. This new venue will continue the tradition of delivering heartfelt hospitality and exceptional food experiences while introducing fresh, innovative menu items in a warm and inviting setting.
As a full-time Sous Chef at Tartine Bakery's new Mill Valley location, you will play a pivotal role in the kitchen leadership team. This role requires a passionate, skilled culinary professional who can embody Tartine’s values of hospitality and quality. The Sous Chef will be responsible for supporting daily kitchen operations, leading and inspiring the kitchen team, and ensuring consistency in food preparation, presentation, and overall guest satisfaction. Scheduled for AM shifts with weekend availability, including Fridays, Saturdays, and Sundays, this role offers an hourly wage of $30.77.
The Sous Chef position at Tartine is both challenging and rewarding, providing an opportunity to work in a fast-paced and highly valued culinary environment known for its artisanal breads, pastries, and thoughtful menu development. Responsibilities include assisting with food preparation, cooking, and plating while maintaining meticulous standards of cleanliness and organization. The successful candidate will lead the kitchen staff by example, overseeing training and operational excellence that Tartine is known for. Collaboration with the culinary team for menu development and improvements is also a key part of the role, ensuring that the offerings are both innovative and true to Tartine's culinary vision.
The role demands a detail-oriented leader who can comply with health and safety regulations, uphold kitchen standards, and drive team performance in a busy setting. Additionally, accurate timekeeping, adherence to attendance policies, and effective communication with management and team members are crucial to maintaining smooth operations and ensuring a positive work environment. This position offers an excellent career opportunity for culinary professionals seeking to grow within a prestigious and expanding bakery and cafe family that values creativity, quality, and community engagement.
As a full-time Sous Chef at Tartine Bakery's new Mill Valley location, you will play a pivotal role in the kitchen leadership team. This role requires a passionate, skilled culinary professional who can embody Tartine’s values of hospitality and quality. The Sous Chef will be responsible for supporting daily kitchen operations, leading and inspiring the kitchen team, and ensuring consistency in food preparation, presentation, and overall guest satisfaction. Scheduled for AM shifts with weekend availability, including Fridays, Saturdays, and Sundays, this role offers an hourly wage of $30.77.
The Sous Chef position at Tartine is both challenging and rewarding, providing an opportunity to work in a fast-paced and highly valued culinary environment known for its artisanal breads, pastries, and thoughtful menu development. Responsibilities include assisting with food preparation, cooking, and plating while maintaining meticulous standards of cleanliness and organization. The successful candidate will lead the kitchen staff by example, overseeing training and operational excellence that Tartine is known for. Collaboration with the culinary team for menu development and improvements is also a key part of the role, ensuring that the offerings are both innovative and true to Tartine's culinary vision.
The role demands a detail-oriented leader who can comply with health and safety regulations, uphold kitchen standards, and drive team performance in a busy setting. Additionally, accurate timekeeping, adherence to attendance policies, and effective communication with management and team members are crucial to maintaining smooth operations and ensuring a positive work environment. This position offers an excellent career opportunity for culinary professionals seeking to grow within a prestigious and expanding bakery and cafe family that values creativity, quality, and community engagement.
Job Requirements
- high school diploma or equivalent
- 5+ years of professional kitchen experience including leadership roles
- ability to work early morning shifts and weekends including Fridays, Saturdays, and Sundays
- strong knowledge of health and safety regulations
- excellent communication and team management skills
- ability to maintain a clean and organized work environment
- reliable and punctual with excellent timekeeping
- ability to work in a fast-paced environment
Job Qualifications
- 5+ years of kitchen experience including leadership roles
- strong culinary skills and knowledge of kitchen operations
- effective communicator and team leader
- ability to thrive in a fast-paced environment
- flexible schedule availability
Job Duties
- assist in food preparation, cooking, and plating with a focus on quality and presentation
- maintain a clean and organized kitchen environment
- lead and train kitchen staff to ensure smooth operations
- collaborate on menu development and improvements
- ensure compliance with health and safety regulations
- accurately record time entries and ensure adherence to attendance policies
- review schedules and communicate any required changes or absences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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