Sous Chef

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

short-term disability

long-term disability

Life insurance

voluntary life insurance

401K with employer matching

Paid holidays

Paid Time Off

Job Description

Experience Senior Living Team is a vibrant and innovative community of professionals dedicated to enhancing the lives of older adults. Their expertise spans numerous disciplines including nursing, research, marketing, technology, caregiving, and facility management. Their core mission is to empower residents to lead fulfilling, joyful lives while receiving compassionate care in a supportive environment. This multidisciplinary team thrives on collaboration and passion, focusing on delivering exceptional services tailored to senior living. The company prides itself on creating an atmosphere where residents, their families, and employees can engage meaningfully and positively impact one another’s lives.

This position is for a Sous Chef within this dynamic and caring organization. The Sous Chef plays a critical leadership role in ensuring the culinary operation delivers superior dining experiences that meet the highest standards. Reporting to the Director of Culinary Services, the Sous Chef assists with planning, organizing, and overseeing kitchen activities. This role requires strong expertise in food preparation, kitchen management, menu development, and culinary team leadership. The candidate will be responsible for supervising, training, and coaching kitchen staff while managing budgets, inventory, and compliance with all food safety laws. The Sous Chef actively supports the enhancement of dining services through innovative menu offerings and efficient operational workflows. This full-time position offers a salary range of $65,000 to $70,000 per year, reflecting the importance of delivering quality, consistency, and excellence in meal service at a senior living community.

The ideal candidate for the Sous Chef role is passionate about culinary arts and senior care, able to balance creativity with operational discipline. They should possess strong leadership capabilities to foster a positive work culture that motivates and develops culinary staff. Additionally, they must be adept at managing multiple priorities efficiently while ensuring regulations and standards are met at all times. This opportunity provides meaningful professional growth within a values-driven organization that prioritizes residents' well-being and guest satisfaction. The successful Sous Chef will collaborate closely within a multi-disciplinary team to elevate the dining experience and contribute to the overall mission of inspiring vibrant senior living.

Job Requirements

High school diploma or general education degree (GED) required
Culinary degree preferred
Minimum of five (5) years cooking experience in the hospitality or healthcare industry, with at least two (2) years of supervisory experience
Food handlers permit as required by state law and/or Company standards
Proven experience managing kitchen budgets (food, supplies, labor)
Strong organizational, time management, and leadership skills
Previous banquet and/or special event planning experience preferred
Proficient with basic computer skills (Microsoft Word and Excel)
Ability to work varied schedules, including weekends, evenings, and holidays
Ability to delegate tasks efficiently and hold team members accountable
Connect and help residents transition from home to community through thoughtful engagement at every level of interaction
Build and maintain positive relationships with team members, coworkers, and residents

Job Qualifications

High school diploma or general education degree (GED)
Culinary degree preferred
Minimum of five (5) years cooking experience in the hospitality or healthcare industry, with at least two (2) years of supervisory experience
Proven experience managing kitchen budgets (food, supplies, labor)
Strong organizational, time management, and leadership skills
Previous banquet and/or special event planning experience preferred
Proficient with basic computer skills (Microsoft Word and Excel)
Exhibit strong leadership, coaching, and mentoring abilities
Build and maintain positive relationships with team members, coworkers, and residents
Consistently deliver high-quality customer service and culinary experiences
Demonstrate strong business ethics and operational integrity

Job Duties

Provide high levels of customer service and create a fine dining experience
Lead and supervise kitchen staff to ensure a consistently high standard of food quality, preparation, and presentation
Provide coaching, mentoring, and performance evaluations for kitchen team members
Assist in interviewing, hiring, onboarding, and training new culinary staff
Maintain a strong sense of teamwork and a positive, professional kitchen culture
Develop staff work schedules to align with operational needs and budget guidelines
Assist in menu planning and execution based on resident preferences, seasonal availability, and budgetary considerations