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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
voluntary life insurance
401K with employer matching
Paid holidays
Paid Time Off
Job Description
Experience Senior Living Team is a vibrant and innovative community of professionals dedicated to enhancing the lives of older adults. Their expertise spans numerous disciplines including nursing, research, marketing, technology, caregiving, and facility management. Their core mission is to empower residents to lead fulfilling, joyful lives while receiving compassionate care in a supportive environment. This multidisciplinary team thrives on collaboration and passion, focusing on delivering exceptional services tailored to senior living. The company prides itself on creating an atmosphere where residents, their families, and employees can engage meaningfully and positively impact one another’s lives.
This position is fo... Show More
This position is fo... Show More
Job Requirements
- High school diploma or general education degree (GED) required
- Culinary degree preferred
- Minimum of five (5) years cooking experience in the hospitality or healthcare industry, with at least two (2) years of supervisory experience
- Food handlers permit as required by state law and/or Company standards
- Proven experience managing kitchen budgets (food, supplies, labor)
- Strong organizational, time management, and leadership skills
- Previous banquet and/or special event planning experience preferred
- Proficient with basic computer skills (Microsoft Word and Excel)
- Ability to work varied schedules, including weekends, evenings, and holidays
- Ability to delegate tasks efficiently and hold team members accountable
- Connect and help residents transition from home to community through thoughtful engagement at every level of interaction
- Build and maintain positive relationships with team members, coworkers, and residents
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary degree preferred
- Minimum of five (5) years cooking experience in the hospitality or healthcare industry, with at least two (2) years of supervisory experience
- Proven experience managing kitchen budgets (food, supplies, labor)
- Strong organizational, time management, and leadership skills
- Previous banquet and/or special event planning experience preferred
- Proficient with basic computer skills (Microsoft Word and Excel)
- Exhibit strong leadership, coaching, and mentoring abilities
- Build and maintain positive relationships with team members, coworkers, and residents
- Consistently deliver high-quality customer service and culinary experiences
- Demonstrate strong business ethics and operational integrity
Job Duties
- Provide high levels of customer service and create a fine dining experience
- Lead and supervise kitchen staff to ensure a consistently high standard of food quality, preparation, and presentation
- Provide coaching, mentoring, and performance evaluations for kitchen team members
- Assist in interviewing, hiring, onboarding, and training new culinary staff
- Maintain a strong sense of teamwork and a positive, professional kitchen culture
- Develop staff work schedules to align with operational needs and budget guidelines
- Assist in menu planning and execution based on resident preferences, seasonal availability, and budgetary considerations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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