Sous Chef

Flagship Culinary Services is a renowned foodservice management company dedicated to elevating the dining experiences of employees and visitors across various organizations. Renowned for its commitment to quality, Flagship Culinary Services specializes in delivering freshly made, nutritious, and delicious meals with an emphasis on using local and organically grown ingredients wherever possible. The company caters to a wide range of food service formats, including full-service cafes, customized culinary concepts, and high-volume dining outlets for industry-leading clients. Their focus is on fostering a passionate food culture that emphasizes customer satisfaction, innovation, and sustainable sourcing, making them a leader in the hospitality and food service industry.

The role of Sous Chef at Flagship Culinary Services offers an exciting opportunity to lead and manage a dynamic mid-sized employee cafe within one of the world’s largest social media companies. This position is perfect for culinary professionals who are passionate about delivering excellent customer service while nurturing a collaborative and educational environment in a fast-paced setting. The Sous Chef will enjoy a balanced work schedule with weekends off, a Monday through Friday workweek, and a stable routine, helping them maintain a healthy work/life balance. This role also provides on-the-job training, encouraging professional growth and culinary advancement within the company.

As the leader of the kitchen, the Sous Chef is responsible for overseeing all aspects of kitchen operations, including food procurement, production, menu development, and team management. Supervisory duties include guiding junior sous chefs, prep and line cooks, food receivers, dishwashers, and front-of-house staff to ensure that the cafe provides outstanding food quality and service. The Sous Chef will create and test innovative recipes, develop menus that vary daily, and maintain the highest food safety and sanitation standards according to OSHA and HACCP guidelines.

Additionally, this role demands strong communication skills to coordinate effectively with vendors, management, and team members to optimize kitchen performance and address any operational challenges. Administrative tasks such as scheduling, performance reviews, disciplinary actions, and staff development are part of the position's leadership responsibilities. The Sous Chef will also play a key role in recruiting and hiring kitchen staff, ensuring the team is well equipped to deliver exceptional culinary service.

Flagship Culinary Services values individuals who bring excellent culinary skills and experience in high-volume production and batch cooking. The ideal candidate will have a robust knowledge of food trends, food cost controls, presentation, and rigorous standards for food safety and quality. The company embraces a culture where passion, customer focus, and continuous learning are fundamental to success, making it an inspiring place for culinary professionals to grow their careers. With competitive pay, comprehensive medical, dental, and vision coverage, a 401k plan with employer match, paid holidays, and employee perks like free meals during shifts, Flagship Culinary Services offers a supportive work environment dedicated to employee well-being and career advancement.