Sous Chef

Constellation is a renowned leader in the dining and events segment, proudly delivering high-quality business dining and catering experiences across the United States. As part of Elior North America, a company committed to diversity, growth, and advancement opportunities, Constellation builds every meal around the goal of fostering connections through food and hospitality. With a presence in a variety of retail spaces and office buildings, Constellation emphasizes excellence in culinary services and customer satisfaction, making it a sought-after employer for culinary professionals. Elior North America is an equal opportunity employer, dedicated to creating an inclusive workplace and supporting employee development at all levels. They encourage applications from individuals of all backgrounds and abilities and offer a robust environment for career growth and skills enhancement. The company offers a culture of respect, diversity, and continuous improvement, making it an excellent choice for those looking to advance in the culinary industry.

The role of Sous Chef at Constellation’s Culinary Group located in Philadelphia, Pennsylvania, is an exciting full-time, onsite opportunity for experienced culinary professionals. This position offers a competitive salary ranging from $70,000 to $75,000 annually, dependent on experience. The Sous Chef will play a pivotal role in leading a skilled team of foodservice professionals within a high-end, high-volume catering commissary, servicing multiple venues. This position requires a proven background in catering and large quantity food production, alongside strong culinary skills and leadership capabilities.

As a key player in the culinary team, the Sous Chef will be responsible for the development and innovation of menus that reflect consumer preferences, nutritional standards, ease of preparation, and budget constraints. The role encompasses participation in menu planning activities, including purchasing specifications, product and recipe testing, and continual menu enhancement to ensure top-tier quality and customer satisfaction. Maintaining and enforcing strict adherence to production, safety, sanitation standards, and corporate compliance will be a core component of the role.

The Sous Chef will directly supervise and engage in daily food preparation activities to ensure the highest quality of both standard and gourmet food offerings. This includes evaluating raw food quality and the final product presentation, as well as conducting routine inspections covering food preparation techniques, cleanliness, sanitation of the production and service areas, equipment, and employee appearance. Operational leadership responsibilities include managing standard operating procedures around production, ordering, receiving, inventory control, and kitchen production with a focus on quality control and presentation.

Additionally, inventory oversight for food, supplies, and equipment will fall under the Sous Chef’s purview, demanding meticulous attention to detail and financial stewardship to meet budgetary goals. Staff management is a significant aspect, with duties encompassing interviewing, hiring, onboarding, training, mentoring, and supervising culinary staff to foster a motivated and efficient team. The successful candidate will be expected to maintain the highest standards of customer service and perform other duties as assigned by management.

This role requires a minimum of three years of catering experience and three to five years in culinary management, underscoring the need for demonstrated expertise in both culinary skills and leadership within high-volume catering or hotel/restaurant environments. Strong oral and written communication skills are essential. A proven track record of cost control and budget management is necessary to ensure financial targets are met consistently. While a degree in Culinary Arts from a recognized institution is preferred, equivalent combinations of education and hands-on experience in culinary excellence are also valued.

Working at Constellation, you will benefit from comprehensive employee benefits including medical, dental, and vision coverage for full-time employees, voluntary insurance offerings, discount programs, commuter benefits, employee assistance programs, 401k plans, sick time, holiday pay, tuition reimbursement, and paid time off. This position not only promises a rewarding career but also an environment where your skills and leadership can grow and be recognized within a respected company devoted to culinary excellence and exceptional customer experience.