Sous Chef

Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences where the art of cooking meets impeccable service. With a commitment to excellence, Perry's offers a dynamic work environment characterized by professionalism, respect, and teamwork, fostering both personal and professional growth among its employees. Emphasizing quality and consistency, Perry's invites culinary professionals to join a team dedicated to making every dining experience rare and well done. The establishment prides itself not only on the exquisite dishes it serves but also on the comprehensive training and development programs that empower its staff to excel and advance within the company.

The Sous Chef position at Perry's plays a pivotal role in managing all culinary operations within the kitchen. Working closely alongside the Executive Chef and General Manager, the Sous Chef is responsible for overseeing food preparation and service, ensuring the highest standards of quality and presentation are consistently met. This leadership role requires meticulous attention to detail, from butchering proteins to managing inventory and overseeing back-of-house labor, all while maintaining a professional and welcoming attitude.

This full-time position offers a competitive salary ranging from $65,000 to $70,000 annually, reflective of the candidate's skills, education, and experience. Employees at Perry's benefit from flexible schedules, which accommodate both day and night shifts as well as weekend and holiday availability, supporting work-life balance. Additionally, Perry's provides an attractive package of benefits including insurance plans, a 401(k) program with matching contributions, paid time off, employee discounts, and a comprehensive employee assistance program. The restaurant is committed to equal employment opportunities and upholds all federal employment laws, ensuring a fair and inclusive workplace.

Joining Perry's as a Sous Chef means becoming part of an esteemed culinary team that values growth, respect, and superior guest service. The role is ideal for those looking to enhance their culinary expertise, take on managerial responsibilities, and contribute creatively to a premier dining destination. With the opportunity to learn all kitchen positions and support team members through effective training and leadership, the Sous Chef not only advances their own career but also shapes the overall dining experience for Perry's guests. This role demands dedication, skill, and a passion for culinary excellence, making it a rewarding opportunity for motivated culinary professionals seeking to thrive in a top-tier restaurant setting.