You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Highly Likely is an energetic and fast-growing all-day dining restaurant known for its chef-driven menu and commitment to delivering exceptional culinary experiences. Located in a vibrant area, Highly Likely offers a dynamic environment where creativity and quality converge to serve a diverse customer base seven days a week from 8 am to 9 pm. The restaurant prides itself on a fast-paced atmosphere, fostering innovation and teamwork among its staff to maintain high standards in both food and service. Featuring a dedicated kitchen team, Highly Likely combines classic techniques with modern flavors, making it a popular destination for food enthusiasts seeking... Show More
Job Requirements
- Proven work experience as a sous chef or kitchen manager
- hands-on experience with planning menus and ordering ingredients
- enthusiasm to learn the computer software that we use to run the restaurant
- knowledge of a wide range of recipes
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- conflict management abilities
- ability to manage a team in a fast-paced work environment
- flexibility to work during evenings and weekends
Job Qualifications
- Proven work experience as a sous chef or kitchen manager
- hands-on experience with planning menus and ordering ingredients
- enthusiasm to learn restaurant computer software
- knowledge of a wide range of recipes
- familiarity with kitchen sanitation and safety regulations
- excellent organizational skills
- conflict management abilities
- ability to manage a team in a fast-paced work environment
Job Duties
- Manage kitchen staff and coordinate food orders
- supervise food prep and cooking
- check food plating and temperature
- order food supplies and kitchen equipment as needed
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- conduct weekly inventory
- maintain sanitation and safety standards in the kitchen area
- assist in tracking and overseeing kitchen repair and maintenance
- oversee catering orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities