Sous Chef

Elior North America is a well-established hospitality company with over 50 years of industry presence and a dedicated workforce of more than 15,000 team members. Known for its passion for food, service, and excellence, Elior North America operates as a family of distinct hospitality companies that continually drive innovation and reimagine the customer experience. The company is committed to nurturing employee growth and fostering a culture of diversity and inclusion. It offers ample opportunities for career advancement across various segments, including corporate offices and individual brand segments. Elior North America values its employees' professional development and strives to create an environment where skills and talents can flourish.

The current opening is for a Sous Chef role with the Cura-Hospitality brand within the healthcare segment, located in Baden, Pennsylvania. This full-time, onsite position is embedded in a healthcare foodservice team dedicated to providing nutritious and delicious meals to hospitals, senior living centers, and other long-term care facilities, ensuring quality of life remains a priority for their clients. The Sous Chef role is essential in maintaining high standards of food quality and service while supervising the preparation and presentation of meals.

As a Sous Chef, candidates will have the opportunity to take on a leadership position that involves hands-on supervision and direct management of kitchen operations. Responsibilities include overseeing meal preparation, cooking, and portioning in accordance with company recipes and contractual standards. This role ensures compliance with safety and quality guidelines, guaranteeing all meals meet the expected standards. Additionally, the Sous Chef will assist unit leaders with administrative tasks, supporting the effective functioning of the team and kitchen.

The position offers a competitive hourly wage ranging from $25.00 to $27.00, dependent on relevant experience, and comes with a comprehensive benefits package designed to promote work-life balance and employee well-being. Benefits include medical, dental, and vision insurance, voluntary UNUM insurance plans, commuter benefits, employee assistance programs, a 401(k) with company match, paid sick time, holiday pay, tuition reimbursement for full-time employees, and paid time off. Furthermore, the role involves no late-night shifts, weekly pay, and employee referral bonuses, emphasizing a positive and supportive work environment.

Located at the Sisters of St. Joseph in Baden, PA, this role offers a unique chance to contribute to the healthcare foodservice sector by ensuring that meals served to patients and residents are not only healthy and tasty but also prepared with the utmost care and professionalism. Candidates looking to develop their culinary careers within a reputable company that prioritizes diversity, growth, and employee satisfaction will find this opportunity highly rewarding.