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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation Culinary Group, a distinguished segment within Elior North America, is renowned for delivering exceptional business dining and catering services across the United States. Specializing in invigorating foodservice experiences in diverse venues ranging from retail spaces to office buildings, Constellation excels at creating meals that foster connections and enhance hospitality. With a commitment to quality, innovation, and culinary excellence, the company continues to expand its reach, setting high standards for the dining and events sector. Elior North America, known for its inclusive employment policies and dedication to workforce development, champions diversity and growth, ensuring that employees thrive in a supportive... Show More
Job Requirements
- Three years of catering experience
- culinary management experience of three to five years
- strong leadership, oral and written communication skills
- ability to control costs and manage budgets
- culinary arts degree or equivalent combination of education and experience preferred
Job Qualifications
- Three years of catering experience
- demonstrated catering, hotel, or restaurant culinary skills including large quantity production
- three to five years of culinary management experience
- strong leadership skills
- excellent oral and written communication skills
- proven track record of controlling costs and managing annual budgets
- culinary arts degree or equivalent combination of chef-trained education and experience preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities including determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards, and corporate compliance
- direct, supervise, and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of finished products
- conduct routine inspections to observe quality of food preparation and appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance
- follow Constellation's Standard Operating Procedures on production, ordering, receiving, inventory
- manage SOPs daily, kitchen production, quality control, and presentation
- maintain proper inventory controls for food, supplies, and equipment
- interview, hire, onboard, train new employees, and mentor and supervise current staff
- control inventory and expenses to ensure financial goals
- ensure the highest level of customer service
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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