SOUS CHEF

Bon Appetit Management Company is a renowned food service provider operating over 1,000 cafeterias and dining venues across the United States, including corporate offices, universities, museums, and select public restaurants. This company is recognized for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable practices such as using cage-free eggs and sustainable seafood. Bon Appetit prides itself on preparing meals from scratch using fresh, local ingredients, delivering high-quality food with a focus on health, sustainability, and customer satisfaction. The company fosters an inclusive and diverse work environment, encouraging individuals from all backgrounds to grow their careers in the foodservice industry.

Currently, Bon Appetit is seeking a dedicated Full-Time Sous Chef to join their team located at 901 Page Ave., Fremont, CA. The schedule for this position is Monday to Friday, from 5:30 AM to 2:00 PM, with an offered hourly wage ranging between $25.00 and $27.00. The Sous Chef will collaborate closely with the Executive Chef to ensure smooth kitchen operations and maintain the high standards of food preparation and presentation that Bon Appetit is known for. This role provides an excellent growth opportunity for culinary professionals eager to advance their skills in a supportive environment. Applicants must have prior food service and culinary experience to qualify, reflecting the company's commitment to excellence. A unique aspect of working here includes access to employee referral bonuses and a chance to apply conveniently through text messaging for this role.

In the role of Sous Chef, you will be responsible for assisting the Executive Chef in all aspects of food preparation and kitchen management. You will oversee activities of cooks and food service associates, ensuring that food production meets the company's rigorous standards and deadlines. Your leadership will encompass supervising hourly employees, including handling interviews, scheduling, payroll, training, counseling, and participating in performance reviews and disciplinary actions as necessary. Furthermore, you will ensure that all food is stored, handled, and presented according to corporate, state, and federal safety regulations, maintaining serving temperatures and portion control. Maintaining kitchen sanitation, cleanliness, and adherence to safety protocols will also be your priority to ensure a safe and efficient working environment.

This position also involves customer interaction, particularly addressing complaints with a friendly and solution-oriented approach. Understanding menu items thoroughly and being able to explain them accurately to customers and associates is crucial. You will monitor peak production times to optimize efficiency while managing inventory, deliveries, and waste control effectively. Bon Appetit provides a comprehensive benefits package for both full-time and part-time associates, including health, dental, vision plans, retirement programs, flexible spending accounts, and more, reflecting the company's dedication to employee wellbeing. The company operates under a drug-free workplace policy and practices equitable hiring without discrimination, ensuring a supportive, respectful staffing culture.