Sous Chef

Gourmet Dining, a division of Compass Group, is a premier food management service provider dedicated to serving higher education institutions across New Jersey, New York, and Pennsylvania. With over three decades of experience, Gourmet Dining has established itself as a family-owned business that values sustainability, exceptional quality, and personalized service. Leveraging the resources and global expertise of its parent company, Compass Group—the world's largest food service management company—Gourmet Dining balances large-scale operational excellence with a localized, family-focused approach. Their mission centers on creating nutritious, delicious meals that not only satisfy taste buds but also contribute positively to campus life and strengthen community bonds among students, faculty, and staff.

The Sous Chef role at Gourmet Dining LLC is a full-time, on-site position located in East Orange, NJ. This vital culinary role supports the Head Chef in overseeing daily kitchen activities, including food preparation, managing kitchen staff, and ensuring all safety and quality standards are consistently upheld. The Sous Chef is an integral team player responsible for maintaining seamless kitchen operations within a fast-paced environment while fostering a collaborative and productive atmosphere. Core responsibilities include contributing to menu planning, supervising staff to achieve culinary excellence, managing ingredient inventory, and implementing food safety protocols. This position calls for a hands-on leader with strong organizational skills and a passion for culinary creativity, dedication to food safety, and the drive to deliver memorable dining experiences. Ideal candidates bring a blend of culinary expertise and leadership ability, ready to support and mentor kitchen personnel while driving innovation and maintaining high standards in food preparation and presentation. As part of a recognized and respected company, the Sous Chef will be empowered to contribute to Gourmet Dining’s commitment to exceptional, sustainable, and community-focused dining services that enhance the campus environment.