Sous Chef

Jax Fish House & Oyster Bar is a well-established and highly respected restaurant brand in Colorado, known for its commitment to delivering exceptional seafood experiences inspired by the varied coastlines of the East, West, and Gulf shores. This neighborhood seafood bar brings an energetic and lively atmosphere where the clatter of pots and pans, the shaking of cocktails, and the laughter of patrons create a vibrant and welcoming environment. Jax Fish House prides itself on consistently serving fresh and delicious food, creating memorable dining experiences centered around quality, flavor, and excellent hospitality. As a locally owned and fiercely independent establishment rooted in Boulder, Colorado, Jax has built a reputation since its inception for fostering a culture of inclusion, excellence, and community connection.

The role of Sous Chef at Jax Fish House & Oyster Bar is pivotal to sustaining and enhancing this richly decorated culinary tradition. Reporting directly to the Chef and General Manager, the Sous Chef acts as the primary leader in the kitchen, standing in for the Chef in their absence and ensuring seamless daily operation. This role demands a skilled culinary professional who respects both the artistry of food and the collaborative spirit of the kitchen team. The Sous Chef is responsible for overseeing kitchen activities, managing equipment and facilities, and maintaining the highest standards of food preparation, presentation, and quality. A profound knowledge of seafood handling and butchery is essential, as is the ability to lead a talented team to deliver consistently excellent culinary results while embodying the culture and values of the restaurant.

This position is ideally suited to candidates with at least two years of experience in food preparation roles and a demonstrated ability to manage kitchen operations efficiently and effectively. Strong financial acumen related to managing budgets, costed menus, and schedules will enable the Sous Chef to contribute meaningfully to the restaurant's success. Familiarity with modern technologies such as POS systems, scheduling software, Excel, Google Suite, and electronic order entry processes is highly valued. The role requires physical stamina and flexibility, including the ability to work long shifts, nights, weekends, and holidays, and to perform physically demanding tasks such as lifting heavy and hot items.

Jax Fish House & Oyster Bar offers competitive annual compensation ranging from $68,000 to $75,000, complemented by a comprehensive benefits package. This includes medical, dental, and vision insurance, paid time off, sick leave, company-sponsored 401k, life and disability insurance, and opportunities for professional growth through annual education budgets and extensive training. Jax emphasizes a workplace culture where employees can thrive, learn, and advance, aiming to provide members of its team with the best job experience possible.

Joining the Jax team means becoming part of a collective dedicated to delicious and memorable hospitality. The company values integrity, intelligence, honesty, and a willingness to learn and grow, welcoming candidates who are passionate about delivering extraordinary guest experiences and contributing to a proud and storied restaurant legacy. Jax Fish House & Oyster Bar is an equal opportunity employer committed to diversity and inclusion, focusing on the talents and humanity of its team members above all else.